Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.
How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream.
Along with crisp rotis it is a perfect meal for any occasion.
Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet.
You can have Paneer Butter Masala using 18 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Paneer Butter Masala
- It's 500 gram of Paneer (cottage cheese) cut into triangles.
- Prepare 5 tbsp of Butter.
- Prepare 1 tsp of Oil.
- Prepare 2 of Bay leaves.
- Prepare 2 of Cloves.
- Prepare 1" of Cinnamon.
- Prepare 2 of Dried red chillies broken.
- You need 2 tbsp of Coriander seeds crushed.
- Prepare 1 medium of Onion sliced.
- It's 2 tsp of Ginger paste.
- You need 2 tsp of Garlic paste.
- You need 1 tsp of Coriander powder.
- It's 1 tsp of Red chilli powder.
- You need 5-6 medium of Tomatoes chopped.
- You need to taste of Salt.
- You need 1/2 tsp of Kasoori methi crushed.
- It's 2 tbsp of Fresh cream.
- It's as needed of Coriander spring for garnish.
This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.
Paneer Butter Masala step by step
- Step 1 Heat three tablespoons butter with one teaspoon oil in a kadai. Add bay leaves, cloves, cinnamon, red chillies and half of the crushed coriander seeds. Sauté for half a minute..
- Add onion and stir-fry for thirty seconds and add ginger paste and garlic paste. Cook for another thirty seconds. Add coriander powder, red chilli powder and tomatoes. Cook on high heat till oil leaves the masala. Puree the mixture..
- Heat the remaining butter in a non-stick, cook the pureed mixture for two minutes. Add paneer pieces and salt. Add ½ cup of water. Cook covered on low heat for five minutes..
- Sprinkle kasoori methi and mix in lightly. Remove from heat and mix in cream. Serve hot, garnished with coriander sprig..
Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.