Recipe: Perfect Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can cook Paneer Butter Masala using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paneer Butter Masala

1. You need 200 grams of tomatoes.
2. Prepare 150 grams of onions.
3. Prepare 20 grams of Ginger.
4. Prepare 15 cloves of Garlic.
5. You need as per taste of Red Chilli(Eri ilaathathu).
6. You need as required of Butter.
7. It's 100 grams of Paneer.
8. It's Few of curry leaves.
9. You need 2 of Elaichi (Cardamon).
10. You need as required of Gramboo.
11. You need 1/2 tsp of Saunf.
12. You need as required of Cream.
13. Prepare 1/4 tsp of Turmeric powder.
14. It's 1 tsp of Coriander powder.
15. It's some of Coriander.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy.

Paneer Butter Masala step by step

1. Cut the tomato, onion and ginger, garlic into medium slices..
2. Preparing the mix- Add oil(3 tbsp) in pan and add ginger and garlic. After some time add red chilli and mix for some time. Then add onions pieces cut in step 1. Add oil if needed. Wait for onions to get soft..
3. Move the above items in step 2 to a side. Add jeerga, karuva patta, elaichi (2nos), gramboo and fry it. Mix all the items once and then add tomato slices. Cover the lid and let it cook..
4. In the meantime, cut paneer slices and get ready with the mixer!! Add all ingredients prepared in step 4 in mixer and add little water and mix it to get a paste-like form..
5. Final preparation. Add butter and saute with few onion pieces into pan and then add the paste mixture. Keep stirring and close the lid. Cook until oil appears on the top surface..
6. Add turmeric powder and coriander powder and mix well. Add little cream and mix. Next, add water in quantity needed then add tomato sauce (2 tbsp) for sweetness. Close the lid and cook for few mins..
7. Before Adding paneer pieces, check salt and spice. Add Garam masala if needed! once the taste is fine. Add paneer pieces and cook for 5 mins with close lid. Stir in between. (Tip: to balance taste, add little sugar 1/2 Tsp). It's ready to serve..

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani.