How to Cook Perfect Garlic butter naan and paneer butter masala

Garlic butter naan and paneer butter masala. Hey Friends, today let's make the popular Paneer Butter Masala and Garlic Naan combo recipe, which is similar to how we order on Zomato Swiggy Apps. Paneer butter masala made in restaurant style. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice. You can never have enough of paneer. finally, serve paneer butter masala with tandoori roti or aloo kulcha. You can have Garlic butter naan and paneer butter masala using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Garlic butter naan and paneer butter masala

1. It's 3 of big onions sliced.
2. It's 6 of tomatoes chopped.
3. It's 4-5 of garlic cloves.
4. Prepare 6 of Cashewnuts.
5. It's To taste of Salt and sugar.
6. It's 4 tsp of Salted butter.
7. You need To taste of Red Chilli powder.
8. Prepare 1/2 tsp of Garam masala.
9. It's 1 tsp of Kasturi methi.
10. You need of For naan dough.
11. You need 1 cup of maida/All purpose flour.
12. Prepare 1 cup of curd.
13. Prepare 2 tsp of baking powder.
14. Prepare pinch of baking soda.
15. You need of Garlic butter naan toppings.
16. You need 4 tsp of unsalted butter.
17. It's 4 tsp of Garlic finely chopped.
18. Prepare as n of Coriander leaves finely chopped.
19. You need 1 tsp of Sesame seeds (black or white).

Commonly also called as butter paneer. Enjoy the paneer butter masala hot with tandoori roti, kulcha, butter garlic naan or jeera rice for a satisfactory meal. Also you can try other Punjabi paneer sabzi recipes. But paneer butter masala has it's own place.

Garlic butter naan and paneer butter masala step by step

1. For the naan,take the dough ball and spread them using a rolling pin in the workspace,make sure the tawa is hot..
2. On one side of the spreaded naan,add some garlic and sesame seeds and coriander and brush them with butter.
3. Now place the naan in the tawa.Once the naan is cooked on one side flip the tawa and cook the other side of the naan directly on the gas,repeat the procedure for all the dough balls. Tasty garlic butter naan is ready!!.
4. For paneer butter masala, add 2 tsp of butter in a pan and add the sliced onions,4 garlic and saute them well.
5. Once the onion becomes transparent,add the chopped tomatoes and cashewnuts fry until the butter separates..
6. Allow them to cool for 10 mins and add them to a mixer and make a paste..
7. Now,in the same pan add 2 tsp of salted butter and add the paste and mix them well.
8. Once they're mixed,add 1 tsp of chilli powder and 1 tsp of garam masala and give it a good stir..
9. Add the paneer cubes and coat them well with the mixture and add half a tsp of salt and half a tsp of sugar. Cook them until soft..
10. Add required amount of water give a good mix and close the pan with a lid..
11. After 5 mins,turn off the stove and add some kasuri methi..
12. Serve them hot with the delicious garlic butter naan..

Coming back to my extra favorite paneer butter masala. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of Indian cottage cheese tossed in creamy tomato cashew For Jain version no onion no garlic paneer butter masala gravy, here is what you need to do. Just skip garlic from the recipe and proceed with the rest. Is there a more simple, classic and comforting Indian dish?