Fried Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. Mix the water very well with the tomato-cashew makhani masala. If there are lumps of the tomato-cashew masala Frying paneer: you can fry the paneer cubes if you want and then add in the prepared gravy or sauce.

Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a smooth, creamy. Try this type of fried paneer butter masala instead of normal paneer masala. You can have Fried Paneer Butter Masala using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Paneer Butter Masala

It's 200 gm of Paneer.
You need 3 of medium size onion.
Prepare 2 of medium size Tomato.
You need 6 of garlic cloves.
You need 7-8 of cashew nut.
Prepare 1 of Bay leaf.
You need 2 of cardamom.
It's 1 of small cinnamon.
Prepare 1 tsp of Fennel seeds.
Prepare 3-4 of cloves.
You need 1/2 tsp of Turmeric powder.
You need 1/2 tsp of red chilli powder.
Prepare 1 tsp of spice mixture.
You need As needed of Butter.
It's 3 of dry red chilli.
Prepare as needed of Fresh cream.
Prepare As needed of Coriander leaves.

Those who hate diary products loves to eat this fried paneer. * Lightly fried paneer simmers in a thick tomato sauce spiced with cumin, coriander, red chile powder, and garam masala in this vegetarian Indian dish. Paneer Butter Masala. this link is to an external site that may or may not meet accessibility guidelines. This will give the curry a nice red color. Paneer Butter masala is one of the most loved paneer recipe by readers.

Fried Paneer Butter Masala instructions

Heat 2 tsp of butter in a pan on a medium flame..add 200grms of paneer cubes fry it nicely untill turns brown, similarly fry the cashew nuts and keep it a side.
Heat 2 tsp of butter in a pan on medium flame. Once the oil is hot, add the fennel seeds, cardamom, garlic cloves,bay leaves,cloves, cinnamon,dry red chilli and chopped onions,saute it nicely,add half spoon of salt..once it sautes add chopped tomatoes and fries cashew nuts..saute it nicely and close the lid and cook for 10-15 mins.
Turn off the flame and transfer it in a plate.let the mixture cool down for few mins and transfer into a blender and make it into a smooth paste(make sure u cool down the mixture well bfr u blend, otherwise it will blow up frm the mixer).
Heat the pan add 2 spoon of butter on a medium flame once the oil is hot add chopped onions saute it nicely untill turns into brown thn add half tsp turmeric powder half tsp red chilli powder and 1 tsp spice mixture.. saute it well and add the blended paste. cook it until gravy colour change and add few butter to float.add salt mix it well.
Once the gravy cooked add the fresh cream..keep stirring..then add fried panner and mix it well and close the lid.cook for 1 min.. finally garnish with coriander leaves and off the flame.serve it hot.

A mildly spiced restaurant style dish of paneer cooked in tomatoes cashews butter and cream. Then, lower the heat and add turmeric powder. Commonly also called as butter paneer. One of the first items that we all tend to If you like the paneer crispy, shallow fry them lightly before adding to the gravy. For vegan alternative, use tofu instead of paneer.