How to Make Yummy Paneer Butter Masala

Delicious, fresh and tasty.

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

Paneer Butter Masala How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can cook Paneer Butter Masala using 15 ingredients and 1 steps. Here is how you cook it.

Ingredients of Paneer Butter Masala

  1. Prepare 200 gm of Panner.
  2. It's 1 of Onion.
  3. Prepare 1 of Tomato.
  4. You need 1 tbsp of Ginger garlic paste.
  5. Prepare 8-10 of Kaju(cashew)(dip in water for two hours).
  6. You need 1/2 tsp of khas khas.
  7. Prepare 1/2 tsp of magaj seeds.
  8. It's 1 tbsp of Butter.
  9. Prepare 2 tbsp of Oil.
  10. You need to taste of Salt.
  11. Prepare 1 teaspoon of Sugar.
  12. It's 1 teaspoon of Curd.
  13. Prepare 1/2 tsp of red Chilli powder.
  14. You need 1/2 tsp of turmeric powder.
  15. You need 1/2 tsp of garam masala.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. This forms the base sauce. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice.

Paneer Butter Masala instructions

  1. Heat oil and fry onions till golden brown in medium flame. Peel off tomato then grind onion,tomato and curd. Use a pan and heat oil. Put the onion tomato paste and fry. Then put ginger garlic paste. Saute them for 2-3miniutes. Add turmeric, red chilli, coriander powder and garam masala. And then add paste of kaju khaskhas. Then add butter,sugar,salt and saute. Then add paneer and cook for two miniutes. Plate it and garnish with coriander..

This recipe of paneer butter masala which is like super simple with least ingredients and super super creamy and tasty. I have tried several recipes for the same but could find anything simple easy and tasty recipe ever!! Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. Paneer butter masala #PaneerButterMasala #PaneerMakhani #Paneerrecipe What is the first recipe that comes to your mind when you think of paneer?