Easiest Way to Cook Tasty Paneer butter masala with garlic nan

Paneer butter masala with garlic nan. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. Paneer butter masala made in restaurant style.

Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) Add the ginger garlic paste and fry for a minute. You can cook Paneer butter masala with garlic nan using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Paneer butter masala with garlic nan

1. It's 4 of finally grated tomatoes.
2. You need 3 of finally grated onions.
3. It's 2 of dry chilli.
4. You need 2-4 of cashews.
5. You need Cup of malai.
6. Prepare of Paneer.
7. Prepare Cup of coriander.

Garnish with fresh coriander leaves and serve hot with nan, roti. But paneer butter masala has it's own place. Coming back to my extra favorite paneer butter masala. You can always go to the whole hog and make Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom.

Paneer butter masala with garlic nan instructions

1. Add 2 tsp of oil and hot it and add finally grated onions and simmer it and then add finally grated tomatoes, cashews and dry chilli and sault and saute it and after 2 to 3 min off the burner and cool down it.after 5 min mixture it in blender and paste is ready..
2. Take a pan and add 2 tsp of ghee and hot it and add Kashmiri red chilli powder and saute it and then add the paste of onions and tomatoes and add cup of water then simmer it.after that add garam masala,kasuri methi,sault, cup of coriander and add malai and simmer it for 5min and then add paneer. Sabji is ready and finally garnish with malai and coriander..
3. For garlic nan: take 2 cup of Maida flour, one cup of wheat flour, one tsp of baking soda, half tsp sault,one tsp sugar,one cup of curd, 3tsp oil and mix the flour. And lastly kneading the flour with 2 tsp of oil.and cover it for 1 hour.and in cup add finally grated garlic, butter, and coriander. After 1 hour make a nan and on back side of nan apply water on nan and take a tawa and make a nan on it.and after nan is ready garnish with a butter and garlic..

Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of Indian cottage cheese tossed in creamy tomato cashew sauce. This paneer butter masala recipe will never ever fail you. Be it for a quick family meal, dinner parties, or a weekend brunch. Many people do refer. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy.