Easiest Way to Make Appetizing Tangy Butter Paneer Masala

Tangy Butter Paneer Masala. Taste and flavor: if the butter paneer masala gravy tastes tangy or sour, then to balance the sour taste you can add a bit of sugar or cream. One of the best paneer butter masala and an easy recipe - which yields a mildly spiced, creamy, tangy and lightly sweet delicious restaurant style paneer butter. Paneer butter masala made in restaurant style.

Its Aldo called Paneer Makhani because of oodles of butter added into it. So if you have party in your homed try this tempting and delicious dish. But paneer butter masala has it's own place. You can have Tangy Butter Paneer Masala using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tangy Butter Paneer Masala

1. You need 250 gm of Paneer Cubed / Diced.
2. It's 2 tspns of Cashew Paste.
3. Prepare 1 tspn of Ginger garlic Paste.
4. It's 1 tspn of Salted Butter.
5. You need 1 tspn of Oil.
6. You need 4 - 5 of Tomato Pureed.
7. Prepare 2 - 3 of Green Chilli.
8. It's 1 - 2 of Bay Leaves.
9. Prepare 1 tspn of Kasuri methi.
10. You need tspn of Garam masala.
11. Prepare 1 tspn of red chilli power.
12. Prepare 1 tspn of turmeric power.
13. It's 1 tspn of salt.
14. It's tspn of sugar.
15. It's of Corinder Leaf.

Keyword: Paneer Butter Masala, Paneer Makhani. I haven't tried it but I'm going to try it out. It's definitely going to add a tangy punch in the recipe. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry.

Tangy Butter Paneer Masala step by step

1. Heat oil and butter in a pan. Add bay leaf, after it becomes fragrant add ginger garlic paste  and fry till  raw aroma dissapears..
2. Add tomato puree and stir well for about 10 mins until it starts realeasing oil. Add red chilly power& stir again..
3. To the above add cashew paste & water and allow it to cook for 2-3 mins,.
4. Now add chopped ginger, green chillies, salt & sugar and shimmer tills the curry becomes to thicken..
5. Add paneer cubes and cook it for 2-3 mins till it becomes soft..
6. Add garam masala & kasuri methi, stir and leave it for 2-3 mins..
7. Garnish it with coriander leafs..

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Paneer Butter Masala is a classic Indian recipe of cottage cheese in a rich and spicy tomato gravy.