Recipe: Tasty Paneer peanut butter masala

Delicious, fresh and tasty.

Paneer peanut butter masala. My vegan paneer butter masala is a perfect balance of spiciness and creaminess, and works really well with Indian breads or rice, and starchy curry dishes, such as aloo masala and dal fry. Print Pin Rate Add peanut butter and mix well. Arrange thin strips of red bell pepper, green capsicum and a spring onion green flower on a serving dish.

Paneer peanut butter masala A variety of dishes can be made with paneer, but most popular is Paneer Butter Masala. Chef Pallavi's guest Chef Saransh's mother, Poonam Goila, shares her recipe of Paneer Butter Masala. This creamy butter masala is sweet, spicy and tasty and the flavour that emanates from it will surely give you hunger pangs. You can have Paneer peanut butter masala using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paneer peanut butter masala

  1. Prepare 200 GM of paneer.
  2. It's 2 tbsp of peanut butter.
  3. It's 1 tsp of red chilli, dhanya, kitchen King masla.
  4. It's 1/4 tSP of haldi powder.
  5. It's 2 of medium size chopped onions.
  6. You need 6-7 of garlic leaves chopped.
  7. It's 1/2 tsp of ginger chopped.
  8. It's 2 tbsp of oil.
  9. It's of Salt.
  10. It's 1 tsp of gud.
  11. Prepare 1/4 cup of Chopped coriander.
  12. It's of Whole garam masala (bay leaf, star, badi eliachi, dal chini).
  13. Prepare 1 tsp of tomato ketchup.

Hope you guys enjoy this recipe of paneer butter masala or paneer makhani, whatever you may call it. Once the oil is hot, add the bay leaf, cinnamon stick, cloves and saute for few seconds. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of Indian cottage cheese tossed in creamy tomato cashew sauce.

Paneer peanut butter masala instructions

  1. Put oil into pan. add rai, jeera and hing.. After rai jeera crackle put all sukha garam masala and cook for 2 min..
  2. Now add garlic and ginger and cook till they turn brown..after that add onion and cook till onion trun brown. Now add tomato ketchup..
  3. Now add peanut butter and let it melt. add all masala powder(red chilli, haldi, dhanya, kitchen King masala)..
  4. Cook masalas for 2-3 min and add paneer cube and 150-200 ml water. And cook it gravy become thick.
  5. Add Coriander chopped and serve with roti..

This paneer dish is the one of the most demanding vegetarian curry. And, it tastes exactly like the one that is served in Indian restaurants. Restaurant Style Paneer Butter Masala is one of the most popular recipes among Indian Vegetarians. It is rich, creamy restaurant style mildly spiced paneer curry cooked in tomato cashew nut gravy. Pairs well with Jeera Rice, Garlic Naan & Cucumber Raita.