Recipe: Tasty Butter Paneer Masala

Delicious, fresh and tasty.

Butter Paneer Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Butter Paneer Masala Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. You can have Butter Paneer Masala using 18 ingredients and 13 steps. Here is how you cook that.

Ingredients of Butter Paneer Masala

  1. It's 250 g of Paneer -.
  2. Prepare 50gms of Butter -.
  3. You need 1 of Onion _bada baric kta hua.
  4. You need 3 of Tomato - bade baric kte hue.
  5. You need 2 tsp of Garlic & ginger ka peste.
  6. Prepare 2 of Sabut Lal Mirch -.
  7. It's 1 tsp of Sabut dhaniya -.
  8. It's 2 of Tejpatta -.
  9. It's 1 of Daalchini.
  10. Prepare 3 of Laung -.
  11. Prepare 8 -10 dane of Kalimirch -.
  12. Prepare 4 of Chhoti elaichi -.
  13. You need of Salt - as required.
  14. It's 1 tsp of Red chilli powder -.
  15. Prepare 1 tsp of Haldi -.
  16. It's 1 tsp of Kasuri methi -.
  17. Prepare 1/2tsp of Garam masala -.
  18. Prepare 1 chhoti katori of Fresh creem - fetti hue.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy.

Butter Paneer Masala step by step

  1. Gas on kerke kadai ya pain chada de. Kadai garam ho jaye to usme adha butter garam karein..
  2. Isme sabut dhaniya, sabut Lal mirch,kalimirch,tejpatta. Loung, chhoti elaichi ka tadka daale..
  3. 15_20s chalane ke baad onion daal kar Lal hone tak bhune..
  4. Phir ginger aur garlic ka peste,haldi, red chilli powder aur salt dal kar 1m chalaye..
  5. Phir kata tamater dal kar tej aach pe rakhe jab masala tel chhodne lage tab gas off kar de..
  6. Masale ko thanda kar ke grainder me thoda paani dal kar pees le...
  7. Ab phir pain me baaki ka butter garam karein..
  8. Isme peesa masala daal ke 2m dhimi aach pe chhod de..
  9. Iske baad isme kata hua paneer dal kar 5m me liye dhimi aach pe dhak de..
  10. Khol kar garam masala aur kasuri methi dalker 1m aur chhod de..
  11. Ager grevi gadhi lage to thoda paani mila de..
  12. Feti hue creem dale thoda chalaye aur gas off kar de..
  13. Paneer butter masala taiyar hai. Use ap non or roti ke sath serve karein..

Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of Indian cottage cheese tossed in creamy tomato cashew sauce. This paneer dish is the one of the most. Before you start cooking the masala, you'll need to make a 'spice bowl' with all the spices.