Butter Paneer Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. You can have Butter Paneer Masala using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butter Paneer Masala

It's 2 of tomatoes.
Prepare 2 of onion slice.
Prepare 6 of green chillies.
It's 1 of full garlic.
It's 2 tbsp of peanuts,.
You need 250 gram of cottage cheese or. paneer.
Prepare 1 packet of amul butter.
It's to taste of indian spices..
You need 1 tsp of Ginger,.
Prepare 50 ml of milk,.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy.

Butter Paneer Masala instructions

1st of all Crush or grind fine paste to make paneer delcious in this you add all this.. garlic, ginger, green chilli, half slice onion and tomato, add garam raw masala, add salt red chilli powder, paneer masala. And add peanuts Make paste without adding water....
Take one pan add cooking oil 100 ml to fry masala, after heat add all crushed or grinded masala to this stir it well then add Onion till it becomes pink colour stir it well and add tomatoes add stir well till it mix well then add Indian spices with paneer masala also and add little bit of green chilli paste, coriander leaves some add and 1 glass of water to mixture then give heat it will make fine paste. Crush some paneer and add with these.
Then take other pan in another gas add butter and fry cottage cheese with these fry little golden brown then take out this paneer in another plate add that masla to this and add little more butter stir well then add that paneer...
Heat well then add little bit of paneer Masala.. your paneer is ready to serve with chapati and jeera rice...
When serving food add little butter on top of butter Paneer to make more mouthwatering...

Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of Indian cottage cheese tossed in creamy tomato cashew sauce. This paneer dish is the one of the most. Before you start cooking the masala, you'll need to make a 'spice bowl' with all the spices.