Recipe: Appetizing Butter Paneer Masala

Delicious, fresh and tasty.

Butter Paneer Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Butter Paneer Masala Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. You can have Butter Paneer Masala using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Butter Paneer Masala

  1. Prepare 3 of onions cut lengthwise.
  2. You need 3 of tomatoes cut lengthwise.
  3. It's 1 piece of ginger.
  4. You need 4-5 cloves of garlic.
  5. You need 3-4 of green chillies.
  6. You need 1 serving spoon of malai (cream of the milk).
  7. Prepare 6 tbsp of ghee/ oil.
  8. Prepare 1 tsp of haldi.
  9. You need 1 tsp of red chilli powder.
  10. It's 1 tsp of kitchen king masala.
  11. You need 1 tsp of Garam Masala.
  12. Prepare 1 tsp of Kasturi Methi.
  13. It's 1 tsp of coriander leaves.
  14. Prepare 500 gms of paneer cut into cubes.
  15. It's to taste of salt.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy.

Butter Paneer Masala step by step

  1. In a pan heat ghee, add onions ; saute till transparent..
  2. Add tomatoes ; ginger garlic and green chillies..
  3. Mix and all the dry masalas..
  4. Add malai, mix and saute till oil/ ghee leaves the sides of the pan..
  5. Switch off the flame..
  6. Allow it to cool..
  7. Grind it to fine paste..
  8. Add water if required..
  9. In the same pan ; add little ghee/ oil, saute the paste for 10mins..
  10. Add required water and boil the gravy for 15-20mins..
  11. Add paneer cubes ; kasturi methi and coriander leaves..
  12. Transfer in the lunch box along with hot Paratha / rotis..

Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of Indian cottage cheese tossed in creamy tomato cashew sauce. This paneer dish is the one of the most.