How to Prepare Yummy Paneer masala curry with butter naan

Paneer masala curry with butter naan. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice.

Paneer butter masala made in restaurant style. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. But paneer butter masala has it's own place. You can cook Paneer masala curry with butter naan using 24 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Paneer masala curry with butter naan

1. It's 200 gram of paneer.
2. You need 2 of tomato.
3. It's 2 of onion.
4. You need 10-15 of cashew.
5. It's 4 tbsp of butter.
6. You need 2 of tej patta.
7. You need 2 of elaichi.
8. Prepare 2 of cloves.
9. It's 1 teaspoon of Ginger paste.
10. You need 1 teaspoon of garlic paste.
11. Prepare to taste of Salt.
12. You need 1 teaspoon of Garam Masala.
13. You need 2 of green chilli.
14. It's 6 tbsp of full cream.
15. It's 1 teaspoon of turmeric powder.
16. It's 1 teaspoon of coriander powder.
17. It's of Naan ingredients.
18. You need 2 cup of Maida.
19. Prepare 1 teaspoon of baking powder.
20. It's 1/4 tsp of baking soda.
21. Prepare 1/4 cup of curd.
22. Prepare to taste of Salt.
23. Prepare as needed of Butter.
24. You need 1 tsp of Kalonji.

Coming back to my extra favorite paneer butter masala. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages.

Paneer masala curry with butter naan step by step

1. Pan me 1 cup Pani dale boil hone De isme cardamon cloves Tej patta onion chopped tomatoes chopped cashew b add karein 5 minute boil hone De.
2. In masalo ka paste bana le.
3. Ek Pal Mein butter dale PHR paste dalkar bhune golden brown hone tak.
4. Phr sare sukhe masala add karege phr oil chodne tak bhunege low flame par.
5. 1 cup water salt green chilli aur paneer at Karenge cover Karke 5 minute Pakne dege.
6. Kasoori methi aur cream daal Kal 1 minute low flame par cook hone denge.
7. Paneer masala gravy ready to serve.
8. Method of naan.
9. Knead the dough 10 minutes.
10. Cover with cotton cloth and rest 2hours in warm place.
11. Dough ko 2 minute masle.
12. Dough se ball shape lekar thoda Sukha maida lakar bele upper se kalonji all karein.
13. Tawa garam karke beli hui naan ke ek taraf Pani lagakar tawa par dal de Jab bubble ane lage tb tb tawa Ko palat kar direct low flame par sekhe.
14. Butter lagakar serve karein.

Latest Recipe..meal-Punjabi Paneer butter masala and roti Indian tofu butter Paneer served with roti bread closeup in a pan. horizontal Indian Food Paneer Butter Tikka Masala / Cheese Cottage Curry Paneer Butter Masala - Roti. Paneer Butter Masala/Paneer Makhani goes great with naan, roti and any preparation of basmati rice. I like to pair this rich and creamy curry with Spinach Rice. Make it Vegan: You can make this recipe vegan by replacing butter with any clear oil, and heavy whipping cream with coconut cream. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. The method of making paneer masala curry is little different that usual traditional recipe.