Cottage cheese Butter Masala. Paneer Butter Masala Recipe with video & stepwise pics. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy).
Paneer Butter Masala is a famous Punjabi Dish , popular in North India and commonly served with Naan or Rice.
It's made up of cottage cheese in buttery and creamy rich tomato gravy.
My family loved it with Peas pulav and its always a hit for lunch or dinner.
You can have Cottage cheese Butter Masala using 22 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Cottage cheese Butter Masala
- Prepare 250 gms of cottage cheese, cubed into 1-inch pieces.
- You need 1 of medium Tomato.
- Prepare 2 of medium Onions.
- Prepare 5-6 of Cashew Nuts.
- You need 1 teaspoon of Coriander Seeds, roasted.
- Prepare 1-2 of Cloves.
- Prepare 1/2 piece of Bay Leaf A small piece of Cinnamon Stick.
- You need 2 of Green Cardamoms.
- It's 1 tablespoon of Ginger Garlic Paste.
- It's 1/4 teaspoon of Turmeric Powder.
- Prepare 1/2 teaspoon of Red Chilli Powder.
- You need 1/2 teaspoon of Coriander Powder.
- It's 1 drop of Red Food Colour, optional.
- You need 1/3 cup of Curd (not sour).
- You need 1/3 cup of Warm Water.
- It's 1/2 teaspoon of Sugar, optional.
- It's 2 tablespoons of Fresh Cream.
- Prepare 1/4 teaspoon of Garam Masala Powder.
- It's 2-3 strands of Saffron, dissolved in 1 teaspoon water, optional.
- You need 3 tablespoons of Cooking Oil or Ghee (clarified butter).
- Prepare to taste of Salt.
- You need 1-2 teaspoons of fresh cream,grated cheese, coriander garnishing.
In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Quince and Cream Layered DessertO Meu Tempero. PHILADELPHIA Cream Cheese, raspberry jam, cottage cheese, quince jelly. Cottage Cheese "Queijadinhas"Receitas Da Felicidade! sugar, flour, egg, cottage.
Cottage cheese Butter Masala instructions
- Grind cashew nuts with roasted coriander seeds into smooth powder and keep aside until required..
- Blanched onion to medium coarse paste in a grinder..
- Heat oil in a kadai (or pan) over medium flame. Add cloves, bay leaf, cinnamon and green cardamom. When they begin to crackle, add crushed onion. Stir-fry until it becomes light brown for approx. 3-4 minutes..
- Add ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, a drop of red food colour, cashew nut powder and stir-fry for a minute..
- Add crushed tomato puree and salt. Stir-fry for 2-minutes. Add curd, sugar and 1/3 cup warm water..
- Mix them and let mixture boil until oil starts to separate..
- Takeaway kadai from flame and let the mixture cool for 5 minutes..
- Discard whole spices (cloves, bay leaf, cinnamon and green cardamom), transfer mixture to a blender jar and blend it to smooth puree in blender or food processor..
- Again, transfer it to same kadai and place on the gas..
- Add fresh cream, garam masala powder and dissolved saffron. Mix well and cook for a minute. Add cottage cheese cubes and mix properly to coat them with gravy..
- Garnish it with fresh cream, grated cheese and coriander leaves serve hot with naan..
Find Paneer Butter Masala Cheese Cottage Curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Paneer butter masala is a very popular Punjabi curry. Usually it is made with onion base to make it creamy and thick. But as I dont consume onion so I added pumpkin/ lauki in the gravy and it turn out so smooth ,thick and creamy. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce.