Recipe: Perfect Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris

Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well.

Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth. This sweet and sour potato curry is served with hot and Crisp Pooris and kachumbar salad. Aloo Paneer in Butter SauceRecipesPlus. onion, yellow mustard seeds, ground almonds. You can cook Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris using 65 ingredients and 24 steps. Here is how you cook that.

Ingredients of Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris

1. Prepare 2 tbsps of Oil.
2. You need 2 tbsps of Butter.
3. Prepare 1 tsp of Cumin Seeds.
4. Prepare 4-5 of Potatoes (peeled & Microwaved.
5. You need 1 large of Onion chopped finely.
6. It's 3 of Tomatoes large pureed.
7. It's 2 tsp + 1 tsp of Chilli powder.
8. Prepare 2 tsp of Garam masala powder.
9. It's 1 sliced of Green Chilli.
10. It's 1 tsp of coconut powder.
11. Prepare 1/4 cup of Cream.
12. It's 1 tbsp of Kasuri Methi Leaves.
13. You need 1 tbsp of Sugar.
14. You need to taste of Salt.
15. You need of For Grinding....
16. It's 1/2 cup of Coriander Leaves chopped.
17. Prepare 1 tbsp of Ginger.
18. Prepare 6 cloves of Garlic.
19. You need of For Mater Paneer.
20. It's 1 tbsp of oil.
21. You need 3 cloves of garlic or lahsun chopped.
22. Prepare 1 inch of ginger or adrak chopped.
23. You need 1 cup of onions chopped.
24. You need 2 of tomatoes chopped.
25. Prepare 8 of cashewnuts.
26. You need 1/2 tsp of Salt.
27. Prepare of For matar paneer gravy.
28. It's 2 tbsp of oil.
29. It's 1 inch of cinnamon or dalchini.
30. It's 2 of cardamoms or elaichi.
31. It's 1 of small bay leaf.
32. It's 3/4-1 tsp of red chilli powder.
33. You need 1/8 tsp of turmeric or haldi.
34. Prepare 1/2-3/4 tsp of garam masala.
35. It's 1/2-3/4 tsp of coriander powder.
36. You need 1/2-3/4 cup of peas.
37. You need 1-1 1/4 cup of water (use more.
38. You need 1 of green chilli deseeded & slit.
39. It's 250 grams of paneer or indian cottage cheese.
40. Prepare 1 tsp of Kasuri methi or dried fenugreek leaves.
41. You need as needed of Salt.
42. Prepare Handful of coriander leaves.
43. It's 2 tbsp of milk cream.
44. It's of For Khatta meetha Kaddu......
45. You need 400 grams of Kaddu.
46. Prepare As per taste of Red Chillies.
47. You need 3 tablespoons of Oil.
48. Prepare 1/2 teaspoon of Fenugreek seeds (methi dana).
49. It's 1 pinch of Asafoetida.
50. It's 2 of Green chillies chopped.
51. It's to taste of Salt.
52. It's 1/2 teaspoon of Turmeric powder.
53. Prepare 1 tablespoon of Coriander powder.
54. Prepare 1 " stick of Ginger cut into thin strips.
55. Prepare 1 1/2 teaspoons of Red chilli powder.
56. It's 2 tablespoons of Sugar.
57. It's 1 1/2 tablespoons of Lemon juice.
58. You need As required of Fresh coriander leaves chopped.
59. It's of For Spinach Pooris..
60. You need 250 gms of Spinach.
61. You need 2 Cups of Gehun Ka Atta.
62. Prepare 1/4 Cup of Besan.
63. You need 1 Teaspoon of Ajwain (Carom Seeds).
64. You need 1 Teaspoon of Salt.
65. You need For frying of Oil.

Poori masala recipe - South Indian style potato masala made with boiled, crumbled potatoes in mild, flavorful gravy. Any potato side with pooris is the best combination. At home, we love this kind of meal once in awhile. Hence you will find few versions here.

Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris instructions

1. Take the grinding ingredients in a blender and puree them. Set aside. Take tomatoes in a blender and puree them as well. Set this aside as well..
2. Cut potatoes in desirable shape and size.Microwave them then keep cooked cubed potatoes in a bowl. Sprinkle with some salt and chilli powder. Let it sit for 5 mins..
3. Heat a kadai. Add oil in it, when it is hot, add in potatoes and fry them till it turns little darker in colour. Remove them to a plate..
4. In the same kadai, add in butter and sprinkle some cumin seeds. Add coconut powder,sauté.Let it sizzle. Now add in the pureed masala and saute them for couple of minutes..
5. Add in chopped onions and add salt and sugar and saute them till they turn light golden. Add in pureed tomatoes and mix them well. Cover and cook this till oil separates..
6. Now add in chilli powder, garam masala powder, and mix well. Pour in water and bring everything to a boil. Add in the potatoes, green chilli and mix well. Simmer this for 10 mins or so..
7. Add in cream and kasuri methi leaves. Mix this well and switch off the flame. Serve with a drizzle of cream and a dollop of extra butter if needed..
8. For Mater Paneer....Heat a pan with 1 tbsp oil. Add ginger and garlic. Saute for a minute. Next add onions and fry until they turn transparent. Put in tomatoes, turmeric and salt. Saute for 2 to 3 mins. Cover and cook until tomatoes turn soft..
9. Add cashews. Cool this completely. Make a fine paste of this in the blender..
10. Pour 2 tbsps oil in the same pan. Add cinnamon, cardamoms and bay leaf. Saute for a minute. Pour the pureed onion tomato mixture. Add chilli powder, garam masala and coriander powder.Add half quantity of cream..
11. Saute this mixture until it leaves the pan. Keep stirring to prevent burning. Add green peas. If using fresh peas, boil them until tender in a pot. Pour 1 to 1 ¼ cups water. Mix well to make a gravy. Add more water if needed..
12. Mix and cover the pan. Cook on a medium heat until the gravy thickens and traces of oil appear over the gravy. Check salt and add more if needed. Add green chilli, paneer and kasuri methi. Mix well. Cover and cook just for 2 minutes..
13. Sprinkle coriander leaves and some cream. Mix well. Serve matar paneer hot..
14. For Khatta meetha Kaddu.....Peel the Kaddu and cut into pieces. Heat oil in a kadai. Add fenugreek seeds, asafoetida, green chillies, pumpkin pieces and mix. Add salt, turmeric powder, coriander powder, ginger, red chilli powder and mix..
15. Add a little water, cover and cook on medium heat for ten to fifteen minutes. Add sugar, lemon juice, coriander leaves. Cover and cook further on medium heat for ten minutes. The pumpkin pieces should get mashed. Serve hot with spinach Pooris..
16. For Spinach Pooris....Mix whole wheat flour with besan in a wide vessel..
17. Add salt and Ajwain..
18. Boil 1 bunch of spinach for 1 minute. Then add it to a grinder to make puree. Add the blanched spinach to the flour mix..
19. Add water and knead the flour to make a smooth and tight dough..
20. Divide the dough into small round portions..
21. Place one ball on a flat surface and gently press it with your hand. Brush the dough ball with a drop of oil so it doesn't stick while rolling..
22. Flatten out the dough into round disc using a rolling pin..
23. Heat oil in a kadhai or pan. Fry the puris from both sides on medium heat.Serve hot..
24. Now arrange potatoes butter masala,Mater Paneer,khatta meetha Kaddu,rice,Riata,pickles,salad and with spinach pooris.Enjoy the platter..

Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy. Paneer is often combine with almost every vegetable like peas, spinach, tomato, potato capsicum, etc. Some popular paneer dishes: Matar Paneer, Palak Paneer.