Recipe: Delicious Paneer masala with Parantha and white butter

Paneer masala with Parantha and white butter. Paneer butter masala #PaneerButterMasala #PaneerMakhani #Paneerrecipe What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala. Paneer Butter Masala or Butter Paneer Masala is one of the best-selling and very popular food among the foodies who visits to restaurants and commonly found in the menu of family functions and corporate events.

Paneer butter masala, as the name itself reveals, is a rich gravy based paneer (Indian cottage cheese) dish. Its curry has a buttery and soft texture, the makhmali texture, just as it is called. It is most commonly eaten with naan, garlic naan, lachha paratha or even with rice. You can have Paneer masala with Parantha and white butter using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Paneer masala with Parantha and white butter

1. It's 200 gms of Paneer.
2. You need 3 of onions medium size chopped.
3. It's 1 cup of tomato puree.
4. It's 1 tablespoon of ginger garlic paste.
5. Prepare Few of Chopped coriander leaves.
6. Prepare 2 tablespoon of grated paneer.
7. It's 1 tsp of cumin seeds.
8. Prepare 1 tsp of cardamom.
9. Prepare 3 sticks of cinnamom.
10. Prepare 1 tsp of haldi powder.
11. You need 1 tsp of kashmiri red chilli powder.
12. It's 1 tsp of garam masala powder.
13. It's 1 tsp of ghee.
14. You need 2 tsp of oil.
15. Prepare to taste of Salt and sugar according.

Whenever I am upset or sad I head towards my kitchen. Kitchen is the most favourite place and where I could be only me. Experimenting with foods and serving it to kids is what I find very threptic and anti-depressant for me. It's been said that eating your favourite foods.

Paneer masala with Parantha and white butter instructions

1. Heat some oil in non stick pan and add daalchini, elaichi and jeera let it crackle. Now add chopped onion and saute till they are golden brown. Then add ginger garlic paste. Saute nicely..
2. Now add one cup of tomato puree. Mix well.put haldi powder kasmiri mirch garam masala salt to taste and sugar to balance the taste. Mix well. Let it cook for 2 min.Then add grated paneer mix well..
3. Put little bit of water if it gets too thick. Mix gently. Now add paneer pieces. Now let it cook for 5 mins. Add chopped coriander leaves and 1 tsp of ghee. And serve..

Paneer or cottage cheese is a nutritious food with which you can make a variety of options. Just like paneer tikka, here is another popular variant named as Paneer Butter Masala, which is the vegetarian version of Butter Chicken Masala. It's a creamy-rich paneer recipe that can be easily prepared at home in just an hour. This recipe for palak paratha is better put together on a weeknight, To avoid the arduous task of preparing a stuffing and then carefully rolling out the dough, all the ingredients are put into bowl to make dough that can be rolled out just like chapatti. Brief quote from original source: Paneer Butter Masala is a popular delicious Punjabi side dish filled with Indian Spices, paneer cubes, fresh cream with a slight butter taste.