Recipe: Tasty Restaurant Style Butter Paneer Masala

Delicious, fresh and tasty.

Restaurant Style Butter Paneer Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. This restaurant style paneer butter masala is definitely one of my favorite recipes forever, and it is one of my most viewed recipes on the blog.

Restaurant Style Butter Paneer Masala This recipe is an easy, quick and delicious method to make paneer butter masala. Within minutes you can prepare this Restaurant style paneer butter masala at home. Called by various names such as butter paneer or butter paneer masala or paneer makhani this dish is of the most popular Indian paneer dish along with Palak paneer, Malai kofta, Paneer tikka masala and Matar paneer. obviously being. You can have Restaurant Style Butter Paneer Masala using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Restaurant Style Butter Paneer Masala

  1. It's 250 gm of Paneer -.
  2. You need of Onion - 1 medium size.
  3. You need of Tomato - 2 medium sized.
  4. It's 4-5 of Dry Kashmiri red chilli -.
  5. You need 1/4 cup of Kaju -.
  6. You need of Dal chini - 1 inch piece.
  7. You need 2 of Green cardamom -.
  8. It's 5-6 of Black pepper -.
  9. It's Cloves of - 2 to 3.
  10. You need of Bay leaf - 1.
  11. Prepare 1 tsp of Kasuri methi -.
  12. You need 3 tbsp of Butter -.
  13. You need 1 tbsp of Oil -.
  14. It's of Salt as per taste.
  15. Prepare 1 tsp of Kashmiri red chilli powder -.
  16. Prepare 1 tbsp of Coriander powder -.
  17. You need 1/2 tsp of Haldi powder -.
  18. You need 1/2 tsp of Garam masala -.
  19. Prepare 1 tbsp of Ginger garlic paste -.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter , tomatoes. Paneer butter masala (also known as butter paneer) is one of the popular paneer dishes that are ordered in many Indian restaurants worldwide.

Restaurant Style Butter Paneer Masala instructions

  1. Heat a pan and add 1 tbsp butter. Now add garam masale.
  2. Now add onion and fry 2 min on low flame. Now add Red chilli, ginger garlic paste & mix well..
  3. Now add tomato & kaju and mix well..
  4. Now add ½ cup water and cover and cook 5 to 6 min. on low flame. After cook cool & grind..
  5. Heat a pan and add 2 tbsp butter and 1 tbsp oil. Now add dry masale and paste..
  6. Add ½ cup water and cover and cook 5 to 6 min..
  7. Now add kasuri methi, salt and garam masala and mix well..
  8. Now add paneer and cover and cook 2 to 3 min..
  9. .

My kids love to have paneer dishes whether it is dhaba style paneer masala, shahi paneer, or paneer sandwich. Paneer is a rich source of protein, calcium & vitamins for kids. It helps in their growth, bones & muscles development. Restaurant Style Paneer Butter Masala is one of the most popular recipes among Indian Vegetarians. It is rich, creamy restaurant style mildly spiced paneer curry cooked in tomato cashew nut gravy.