Recipe: Perfect Restuarent style Paneer masala with butter naan

Restuarent style Paneer masala with butter naan. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter.

Here's an easy recipe for the perfect restaurant style paneer butter masala for all you paneer (cottage cheese) lovers! I love serving this with parathas and jeera rice. Butter Paneer Masala aka BPM, Paneer Makhanwala, Paneer Makhani. You can have Restuarent style Paneer masala with butter naan using 30 ingredients and 11 steps. Here is how you cook that.

Ingredients of Restuarent style Paneer masala with butter naan

1. It's of For Gravy.
2. It's 4 of tomatoes.
3. Prepare 1 of big Onion (Roughly chopped).
4. It's 2 teaspoon of coriander powder.
5. You need 1/2 cup of cashew nuts.
6. Prepare 1 tbsp of kasturi methi.
7. Prepare 2 of green chillies.
8. Prepare 5 of garlic cloves.
9. You need 1 inch of ginger.
10. You need 1 teaspoon of red chilli powder.
11. It's To taste of Salt.
12. Prepare 1/2 tsp of garam masala.
13. It's of For Marination.
14. You need 1 1/2 cup of milk.
15. You need 50 gram of paneer.
16. You need 2 pinch of orange colour.
17. Prepare of Whole garam masala.
18. It's 1 of green cardamom.
19. It's 1 of black cardamom.
20. Prepare 1 inch of dalchini /cinnemom stick.
21. You need 3-4 of lavang/cloves.
22. It's of For butter naan.
23. You need 2 cup of Plain flour.
24. Prepare 4 tbsp of wheat flour.
25. It's 1/4 Cup of dahi/curd.
26. You need 1 tsp of baking powder.
27. It's 1/2 tsp of baking soda.
28. You need 1/4 cup of warm milk.
29. Prepare as needed of butter.
30. Prepare to taste of Salt.

There are many names of this. But the most delicious way is here. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).

Restuarent style Paneer masala with butter naan instructions

1. For butter naan-take a bowl add Plain flour,dahi,baking powder,baking soda,wheat flour,little salt and make a soft dough with warm milk keep aside this dough for atleast 2-3 hours.
2. Make 10 equal sized balls of the dough. Take one ball of Maida, apply dry flour and roll into a round circle(5 to 6 inches in diameter)..
3. Apply water on bottom and Place this water side rolled Naan in the Tandoor to cook. After one side bubbles comes same as shown in the picture. Flip the Naan over to the other side..
4. Boil cashew nuts adding little water and make paste.
5. Tomato puree-Take a cooker add tomatoes and whistle for 3 Remove the skin of tomatoes and grind it, make a smooth paste.
6. For merination- take a big bowl add milk,colour,and paneer cubes in it keep it aside for 10 minutes.
7. Take a pan add oil when it is medium hot oil add whole garam masala saute and add onion when it is light brown.
8. Add ginger-garlic green chilli paste saute for 5 minutes than add cashewnut paste saute for 5 minutes than tomato paste saute well.
9. After saute for 10 minutes than kasoori methi add dry masalas,salt mix all together.
10. Add paneer marination saute well than if needed 2 tbsp milk add and cover the lid for more 10 minutes on low flame.. Ready.
11. Serve with butter naan.

It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice. You can never have enough of paneer. The BEST restaurant style paneer butter masala recipe ever! One of the most loved paneer Paneer Butter Masala is a remarkable creamy dish of paneer cooked in tomato cashew nut gravy Serve it hot with plain or butter tandoori roti, phulka, laccha paratha or naan. plain rice or pulao like. Yes, this restaurant-style Punjabi paneer butter masala gravy is a necessary addition to your culinary skillset, and it is quite easy and quick too.