Stuffed paratha and butter masala paneer. Paneer butter masala made in restaurant style. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. Paneer butter masala with video and step by step photos.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a. You can have Stuffed paratha and butter masala paneer using 36 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stuffed paratha and butter masala paneer

It's of For parathas.
It's 4-5 of boiled potatoes.
You need 1 1/2 cup of wheat flour.
You need as needed of Water for kneading dough.
It's Handful of finely chopped coriander leaves.
You need 2 of finely chopped green chilies.
Prepare 1 of medium finely chopped onions.
It's To taste of Salt.
It's 1/2 tsp of amchur(dry mango) powder.
Prepare 1/2 tsp of cumin seeds.
You need 1/2 tsp of Dhaniya (Coriander)powder.
Prepare 1/2 tsp of Garam masala.
Prepare 1/2 tsp of fennel seeds.
It's As needed of Oil for roasting.
Prepare as needed of grated paneer for garnishing.
It's 4 tsp of butter.
You need of For butter masala paneer.
It's 200 gram of paneer cut into cubes.
You need 2-3 of onion chopped.
Prepare 1 inch of ginger.
It's 1 of red chilli.
It's 2-3 of garlic cloves.
You need 3-4 of chopped tomatoes.
Prepare to taste of salt.
It's 1/2 tsp of Turmeric powder.
You need 1/2 tsp of red chilli powder.
Prepare 1 tsp of Chat masala.
Prepare 1/2 tsp of garam masala.
You need 1/4 tsp of nut meg powder.
You need 1 tsp of Butter.
Prepare 1 tsp of oil.
It's as needed of Water.
You need 1/2 tsp of sugar.
You need 1 tsp of jeera/cumin seeds.
You need 2 tsp of finely chopped coriander leaves for garnishing.
Prepare 1 tsp of fresh cream.

This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). Paneer Makhanwala with step by step photos.

Stuffed paratha and butter masala paneer instructions

Take a large bowl put wheat flour and water as per your requirement Knead a soft dough and keep aside..
Take another large bowl add potatoes and meshed it properly add chopped onions,chillies, coriander leaves all dry spices and salt mix it well..
Take dough Knead it again and make a small small balls. Now take one ball roll it and put some amount of potato stuffing on it. Seal it properly and tightly..
Flatten that tikki dust some flour roll it with soft hands. Meanwhile heat the tawa put that rolled paratha on it and cooked it with both sides when it turns golden brown. Flip over the paratha spread some oil top of the surface..
Repeat this process again for all the paratha serve hot with butter masala paneer and sweets. Taste is yummy 😋.
For masala paneer - take a kadai heat oil put jeera and add chopped ginger,garlic saute for few minutes, add onion and tomatoes on high heat saute again add salt and cook it..
Cool down the tomato onion masala, make a fine paste, heat a kadai again add butter and oil together put some jeera, now put the find paste and saute for few mins..
Add all mix spices together and sugar saute well add cubes paneer and water adjust the quantity of water..
Boil it for few mins more switch off the gas serve hot with coriander and fresh cream taste is yummy 😋..

Though just a tablespoon, the butter gets a status equal to the paneer in this recipe as you can guess from the name of Paneer Makhanwala. This is because frying the spice powders and tomato-onion puree in butter gives this dish its unique, intensely rich. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of Indian cottage cheese tossed in creamy tomato cashew sauce. This paneer butter masala recipe will never ever fail you.