How to Cook Appetizing Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer Butter Masala using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Paneer Butter Masala

1. Prepare 2 cups of Paneer -.
2. Prepare of Onion - chopped fine.
3. You need 1 tbsp of ginger garlic & paste -.
4. Prepare 1 tbsp of coriander powder -.
5. Prepare 1 tsp of garam masala -.
6. It's 1 tsp of chilli powder -.
7. You need 1 tbsp of tomato paste -.
8. Prepare 1 tbsp of tomato sauce -.
9. It's 1 pinch of fenugreek - generous.
10. Prepare 1/2 cup of milk -.
11. Prepare 1 cup of cream -.
12. You need 3 tbsps of oil -.
13. It's to taste of salt.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer Butter Masala instructions

1. Heat 2tbsp oil in a pan and fry the paneer until it turns golden brown. Drain it on some absorbent paper and set aside.
2. Add a tbsp of oil to the same pan and add the onions and fry the onins. Next add the ginger garlic paste and stir fry it with the onions.
3. Then add the masalas: coriander powder, garam masala and the chilli powder. Add the required salt to taste.
4. Mix up the masalas with the onions and ginger-garlic paste. Add the tomato paste, tomato sauce and fenugreek powder.
5. After mixing it well, add milk. Lower heat and cook covered for 5mins.
6. Open the lid and add the fried paneer and cream. Mix well and simmer for 3-4mins.
7. Garnish with fresh coriander.
8. Serve with some naan or hot rice!.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani.