Recipe: Appetizing Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer Butter Masala using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paneer Butter Masala

1. Prepare 2 Cups of Paneer.
2. You need 1 of Onion.
3. Prepare 1 Tablespoon of Ginger Garlic - Paste.
4. It's 1 Tablespoon of Dhania Powder.
5. You need 1 Teaspoon of Garam Masala.
6. You need 1 Teaspoon of Chilly Red Powder.
7. You need 1 Tablespoon of Tomato Paste.
8. You need 1 Tablespoon of Tomato Sauce.
9. You need 1 Pinch of Kasuri Methi.
10. It's 1/2 Cup of Milk.
11. You need To Taste of Salt.
12. Prepare 3 Tablespoons of Oil.
13. It's 1 Cup of Cream.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Why this butter paneer masala is so darn delicious.

Paneer Butter Masala instructions

1. Heat 2 tbsp oil in a pan and fry the paneer/tofu cubes until golden brown. Drain and set aside..
2. In the same pan, add 1 more tbsp oil and fry the onions until golden brown..
3. Add the ginger garlic paste and fry for a minute..
4. Next, add the dhania, garam masala, chilli powder and some salt. Fry for 30 seconds..
5. To this, add the tomato paste/puree, tomato sauce and kasuri methi. Mix well and add the milk..
6. Lower fire and cook covered for 5 mins..
7. Open lid, add the fried paneer/tofu and the cream. Mix well and simmer for 3-4 mins..
8. Garnish with fresh coriander leaves if you have any..

Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy. This creamy and delicious Paneer Butter Masala is such a breeze in the Instant Pot. If you have been to an Indian restaurant, this is certainly a favorite for vegetarians on the menu. Paneer Butter Masala is also known as Butter Paneer.