Recipe: Tasty Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer Butter Masala using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Paneer Butter Masala

1. It's 200 gms of Cottage cheese paneer Fresh / [ Cut in cubes of equal size . ....
2. It's 2 of tomatoes . [Medium size].
3. You need 2 - 3 of green chillies .. ..
4. It's 1 tbsp of Ginger garlic paste . ..
5. You need 1 - 2 tbsps of Yogurt Thick . ..
6. Prepare 1 of Onion . Large ..
7. It's 3 tbsps of Fresh cream [Or carton cream] ..
8. It's 1 tsp of Jeera . ...
9. You need 1 tsp of Garam Masala . ..
10. You need pinch of turmeric ..
11. It's to taste of Salt ..
12. You need 1 - 2 tbsps of methi fenugreek Kasoori [ Dried leaves . ....
13. You need 2 tbsps of Ghee . ...
14. Prepare 2 of butter blobs of ..

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer Butter Masala instructions

1. Make a paste of onions, green chillies, tomatoes, ginger garlic paste and yogurt..
2. In a pan, heat the ghee and add the jeera..
3. Once it changes color, add the puree and cook it until the fat comes on top..
4. Add a blob of butter and add the salt, turmeric and red chilly powder if needed..
5. Now add the paneer and let it be coated in the masala..
6. Add the cream and stir well..
7. Cover and let it simmer for 3-4 min on a medium flame..
8. Dry Roast the kasoori methi in a pan and add to the dish..
9. Serve with roti/naan/chapati..
10. Add the final blob of butter on top..

Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian.