How to Prepare Appetizing Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can cook Paneer Butter Masala using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Paneer Butter Masala

1. It's 20 of Paneer Cubes.
2. It's 1/2 Cup of Tomato Paste.
3. It's 2 Teaspoons of Ginger Garlic Paste.
4. It's 1 Teaspoon of Coriander Powder.
5. Prepare 2 Teaspoons of Chilli Powder.
6. You need 1/2 Teaspoon of Butter.
7. Prepare To Taste of Salt.
8. Prepare 2 Tablespoons of Fresh Cream.
9. Prepare 1/2 Cup of Onion Chopped.
10. You need 10 of Cashew.
11. You need 2 Tablespoons of Milk.
12. You need 1 of Clove.
13. You need 1 of Cinnamon.
14. You need 1 of Cardamom.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.

Paneer Butter Masala step by step

1. Soak Cashew in milk for 10 minutes. Heat a pan with oil and saute the chopped onion until it turns golden brown. Now grind these two with other ingredients, which is under "Grind.".
2. Heat butter in a pan, add ginger garlic paste and satue for a few seconds; add ground paste, followed by tomato paste, all the powders, salt and 1.5 cup of water..
3. When gravy begins to boil, add paneer cubes (fresh or fried) and allow it to become thick. Serve by topping fresh cream or sprinkle chopped coriander leaves..

Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.