Recipe: Appetizing Yummy Paneer Butter Masala

Delicious, fresh and tasty.

Yummy Paneer Butter Masala. Paneer Butter Masala…Saying that name itself makes my mouth watery…This delicacy is a must order dish whenever we go to a near by vegetarian restaurant called as Arya Bhavan. They make a awesome paneer butter masala which I can eat it all day…I always want to imitate that dish and I made my first. An easy to make paneer masala recipe.

Yummy Paneer Butter Masala Paneer butter masala made in restaurant style. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. Paneer Butter Masala Recipe with video & stepwise pics. You can cook Yummy Paneer Butter Masala using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Yummy Paneer Butter Masala

  1. Prepare 250 grams of Paneer -.
  2. You need 2 of Onions Medium , finely chopped -.
  3. It's 3 tablespoons of Ginger garlic paste -.
  4. It's 3 of Tomatoes Medium -.
  5. Prepare 6 - 8 of Cashew Nuts water , soaked in for minutes.
  6. You need 1 of Bay Leaf piece of -.
  7. You need 2 of Green Chillies , slit lengthwise -.
  8. It's 1/2 cup of Milk Full Fat -.
  9. Prepare 2 teaspoons of Methi Kasturi (dry fenugreek leaves)-.
  10. Prepare 1/2 teaspoon of Garam Masala Powder -.
  11. You need 1 tablespoon of Coriander Powder -.
  12. Prepare 1 teaspoon of Chili Powder Red - or to taste.
  13. You need 2 tablespoons of Fresh Cream -.
  14. You need 2 - 3 tablespoons of Butter -.
  15. You need 2 tablespoons of Oil -.
  16. You need to taste of Salt -.

Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). Add capsicum and saute for a while until it turns crunchy. Once hot add paneer cubes and shallow fry until golden brown.

Yummy Paneer Butter Masala instructions

  1. If you are using frozen paneer cubes, then defrost them..
  2. Grind onion, ginger and garlic in a grinder and make onion paste. Grind soaked cashew nuts with 2 tablespoons water to make cashew nut paste. Blanch the tomatoes and blend them to prepare tomato puree..
  3. Heat cooking oil and butter in a non-stick frying pan over medium flame. Add onion paste and bay leaf and sauté until onion paste turns light brown for approx. 4-5 minutes..
  4. Add green chilli and red chili powder and sauté for 30-40 seconds. Add cashew nut paste.Stir and cook for 2-minutes..
  5. Add tomato puree and cook until oil starts to separate from the puree, it will take around 3-4 minutes..
  6. Add coriander powder and garam masala powder and mix well..
  7. Add 1/2 cup milk, 1/2 cup water and salt; mix and cook until oil comes on the surface or for approx. 4-5 minutes..
  8. Add paneer cubes, kasuri methi and cook for approx 2-minutes or until you get the desired consistency of gravy..
  9. Add fresh cream..
  10. Mix properly and turn off the flame..
  11. Transfer prepared curry to a serving bowl. Garnish Punjabi paneer butter masala with milk cream or cube of butter and serve..

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a smooth, creamy. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home.