How to Cook Delicious Easy Paneer Butter Masala

Easy Paneer Butter Masala. Paneer butter masala made in restaurant style. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. But paneer butter masala has it's own place.

Here's an easier version of the most favorite Indian recipe, Paneer Butter Masala. A curry so rich and delicious can be made in minutes without much. Creamy Restaurant style Paneer Butter Masala is easy to make at home. You can cook Easy Paneer Butter Masala using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy Paneer Butter Masala

1. Prepare 20 nos of Paneer cubes  -.
2. It's 1 no of Onion -.
3. It's 4 nos of Tomato -.
4. You need 2 nos of Cardamom elachi / -.
5. You need 1 tsp of Red chilli powder  -.
6. Prepare 1/2 tsp of Garam masala powder -.
7. Prepare 1/4 cup of Fresh cream cream Milk or full  -.
8. You need 4 tbsps of Butter -.
9. You need of Salt as needed.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy tomato-y sauce for both dishes (Butter Paneer and Butter Chicken).

Easy Paneer Butter Masala step by step

1. In a kadai, add 1 tbsp of butter and add chopped onion and tomatoes..
2. Add cardamom into it and saute well..
3. When the tomotoes are softer, switch off the flame. Allow it to cool down and then grind to a fine paste..
4. Then in the same kadai, add remaining butter, and add the grinded paste..
5. Add chilli powder, garam masala powder, salt..
6. Mix well and allow it to cook for 7 min..
7. Now add thawed paneer cubes (if using frozen paneer).
8. Allow it to cook for another 5 min..
9. Add fresh cream or full cream milk. Let it simmer for 2 more minutes.
10. Can serve with Roti/ Naan/ chappati/ prata.

This easy butter paneer recipe. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. Paneer Butter Masala/Paneer Makhani goes great with naan, roti and any preparation of basmati rice. An easy Instant Pot pressure cooker recipe for Paneer Butter Masala, or Paneer Makhani, a popular Indian vegetarian delicacy. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer. One of the first items that we Yes, this restaurant-style Punjabi paneer butter masala gravy is a necessary addition to your culinary skillset, and it is quite easy and quick too.