Recipe: Appetizing Paneer Butter Masala

Delicious, fresh and tasty.

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

Paneer Butter Masala How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can cook Paneer Butter Masala using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Paneer Butter Masala

  1. It's 500 gms of Paneer Cottage cheese or cut into cubes.
  2. You need 1 of onion large diced to small cubes.
  3. You need 1 tsp of chopped ginger finely.
  4. Prepare 1 tsp of chopped garlic finely.
  5. It's 1 cup of Tomato tomato paste puree or.
  6. You need 1 cup of Fresh Cream.
  7. It's 1/2 tsp of Turmeric powder.
  8. It's 1 tbsp of chilly Kashmiri powder.
  9. Prepare 1/2 tbsp of Chilly Red powder.
  10. Prepare 1 tbsp of coriander leaves finely chopped for garnish.
  11. Prepare to taste of Salt.
  12. It's 1 tbsp of butter ( optional).
  13. It's of Oil.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. This forms the base sauce. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice.

Paneer Butter Masala step by step

  1. Gently rinse the cubed paneer / cottage cheese pieces and keep aside..
  2. . On a pan, heat some oil or melt the butter. To this add the cubed onions, garlic and ginger and saute well..
  3. . When the onions turn translucent, add in the turmeric powder, Kashmiri chilly powder, red chilly powder and saute well..
  4. . When the raw smell is left, add in tomato puree and mix well. When the puree is cooked and slowly starts leaving the sides, add in the fresh cream and stir..
  5. . To this add in the diced Paneer cubes and salt as per taste and cover with a lid for a few minutes..
  6. . When the gravy starts thickening, just sprinkle some coriander leaves and take of from flame..
  7. . Serve hot along with Roti, Naan or chapati (Flat Indian bread)..

This recipe of paneer butter masala which is like super simple with least ingredients and super super creamy and tasty. I have tried several recipes for the same but could find anything simple easy and tasty recipe ever!! Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. Paneer butter masala #PaneerButterMasala #PaneerMakhani #Paneerrecipe What is the first recipe that comes to your mind when you think of paneer?