Easiest Way to Make Yummy Paneer Makhani / Paneer Butter Masala :)

Paneer Makhani / Paneer Butter Masala :). This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. A lot of people use only tomatoes for making paneer butter masala or paneer makhani. You can do the same if you like.

Paneer butter masala #PaneerButterMasala #PaneerMakhani #Paneerrecipe What is the first recipe that comes to your mind when you think of paneer? Paneer butter masala made in restaurant style. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. You can have Paneer Makhani / Paneer Butter Masala :) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer Makhani / Paneer Butter Masala :)

1. Prepare 250 grams of Cottage Cheese Paneer / (cubed).
2. Prepare 1 of Onion (large, chopped).
3. Prepare 2 teaspoons of Ginger (1", chopped).
4. You need 6 pods of Garlic - 7.
5. Prepare 2 of Tomatoes (medium, chopped).
6. It's 10 - 12 of Cashew nut.
7. You need 50 gms of Butter.
8. You need 1 teaspoon of Cumin seeds.
9. It's 1 teaspoon of Red Chilli Kashmiri   powder.
10. Prepare to taste of Salt.
11. You need 1/2 teaspoon of Black Pepper powder.
12. It's 1/2 teaspoon of Garam Masala powder.
13. Prepare 2 tablespoons of Tomato puree.
14. You need 1 tablespoon of Kasuri Methi (dried fenugreek leaves).
15. You need 2 tablespoons of Fresh Cream (whipped).
16. You need 1 tablespoon of Fresh Cream (for garnish).
17. You need 1 tablespoon of Ginger (julienned, for garnish).

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a smooth, creamy. Paneer Makhani is a rich, creamy, delicious curry where paneer is cooked in makhani sauce and spices.

Paneer Makhani / Paneer Butter Masala :) step by step

1. In a bowl, take 2 cups of hot water and soak the cubed cottage cheese or paneer for 5 minutes or until it is soft. Strain and set aside..
2. Heat 2 tumblers of water in athick bottomed kadai or pan and add onion, ginger, garlic, tomatoes and cashews, and cook it for 10-12 minutes on high heat.Let the concoction cool and make a puree in a grinder..
3. Heat butter in a pan, add cumin seeds and kashmiri redchili powder, stir for a minute,add the prepared puree, and stir well.Now add salt to taste and black pepper powder.Then add tomato puree and mix well..
4. Then add cottage cheese and allow it to cook for another 10-12 minutes on medium heat. Add garam masala powder, driedfenugreek leaves and stir. Switch off the stoveand add whipped cream, mix lightly..
5. Garnish with a little fresh cream and julienned ginger. Enjoy the delicacy..

One of the easy paneer gravy recipes to Paneer makhani also known as paneer butter masala is the most favourite paneer curry that is much preferred for any party or special occasions. Why this butter paneer masala is so darn delicious. This dish has two main tasty elements going on Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use single cream, not heavy cream. In addition, I don't add copious amounts (or any. Jain-style paneer makhani recipe is mainly prepared in North India during the festival seasons.