Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.
How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream.
Along with crisp rotis it is a perfect meal for any occasion.
Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet.
You can cook Paneer Butter Masala using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Paneer Butter Masala
- You need 150 gm of Panner cubed -.
- You need 1 of Onion large chopped -.
- Prepare 3 no of Tomato with skin removed -.
- You need 10 no of Cashew -.
- You need 3 tbsps of butter Oil / -.
- Prepare 1 tbsp of butter Melted -.
- You need 1 1/2 tsps of Ginger-garlic paste -.
- You need 1 tsp of methi Kasoori -.
- It's 1 tbsp of Cream ( optional) -.
- It's 1 tsp of Sugar -.
- You need 1 tbsp of Coriander powder -.
- You need 1 tsp of chili powder Kashmiri red -.
- Prepare 1/2 tsp of Garam Masala powder -.
- It's to taste of Salt.
This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.
Paneer Butter Masala instructions
- 1\. Heat oil/butter in a saucepan and fry the chopped onions golden brown. Drain and set aside.
- 2\. Grind the sauteed onions with the tomatoes and cashew nuts into a smooth puree..
- 3 In the remaining oil on low heat, add the ginger garlic paste and saute until the raw smell has gone(less than a minute). Then add the pureed mixture and cook on a low flame until the oil floats on top adding splashes of water when ever the gravy starts to dry up..
- 4\. Now add the chili powder, crumpled kasoori methi, coriander powder, sugar, salt and 1/4 cup of water and cook until the the gravy thickens. Now add the garam masala, paneer cubes and cream (optional) and simmer for 5 min..
- 5\. Remove from heat. Pour melted butter on top. Serve hot with Indian breads or Basumati rice.
Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.