Recipe: Tasty Paneer butter masala

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can have Paneer butter masala using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer butter masala

1. Prepare 250 gm of . paneer.
2. You need 1 tablespoon of . Malai.
3. It's 1 tablespoon of Kaju paste.
4. Prepare to taste of . salt.
5. You need 2 of medium-sized onions chopped.
6. Prepare 3 of medium size tomatoes chopped.
7. Prepare . 1 inch of Ginger chopped.
8. You need 1/2 teaspoon of red chilli powder.
9. It's . 1 inch of dalchini.
10. It's 1 teaspoon of sugar.
11. Prepare 1 of badi elaichi.
12. You need 2 of green cardamom.
13. Prepare 2-3 Tablespoon of refined oil.
14. Prepare 1 tablespoon of Desi Ghee or butter.
15. It's 1 teaspoon of . garam Masala.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.

Paneer butter masala instructions

1. First step Ek pan mein Tel Garam karein usne badi elaichi choti ilaychiaur dalchini Ka Tukda dalkar ek minute Chalaye usne chopped onion Dal kar bhun Le. Then now chopped tomatoes Dal kar bhn Le..
2. Thanda hone par mixer Main Chala kar paste Bana Le..
3. Ek panne Desi Ghee or butter Garam karein usne red chilli powder garam masala powder aur haldi dalkar ek minute bhun Le..
4. Then yeah paste us mein add kar de. Cook 2 min. Then add the sugar and kaju paste..
5. Cook 3 min. Add the malai and salt and paneer cut kiya hua..
6. Cook 5 min. Garnish to coriander leave..
7. Now ready to eat paneer butter Masala.served with naan and lachha paratha..

Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.