Recipe: Perfect Paneer butter masala

Delicious, fresh and tasty.

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Paneer butter masala Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can cook Paneer butter masala using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paneer butter masala

  1. It's 4 of tomatoes.
  2. You need 1 of pyaj.
  3. Prepare 8,10 of kaaju.
  4. Prepare 2,3 of choti illaichi.
  5. It's of Dalchini.
  6. It's 1 tsp of kasuri methi.
  7. It's 4,5 TBs of buyer or oil.
  8. It's 1 tsp of Mirchi powder.
  9. It's as per taste of Namak.
  10. It's 150 gm of paneer.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy.

Paneer butter masala instructions

  1. Cooker mein 1tsp butter dale, dalchini, illaichi, kate pyaj, tomatoes, kaju 2 minute bhune. Namak, mirch powder dale.
  2. 2,3 whistle lgaye.
  3. Thanda karein, paste banayein.
  4. Kadhai mein butter dale dalchini illaichi powder dale,, paste dale,, 5,7 minute pakate,, cahe tao thoda sauce dale,,, saute paneer dale, cream dale.
  5. Kasuri methi dale.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani.