How to Prepare Perfect Paneer Butter Masala

Delicious, fresh and tasty.

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

Paneer Butter Masala How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can have Paneer Butter Masala using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paneer Butter Masala

  1. Prepare 6 of Tomatoes.
  2. Prepare 200 gm of Paneer (cubed).
  3. You need of Coriander - 2 Tbsp (Chopped).
  4. You need 3 of Onions(chopped).
  5. You need 3 Tbsp of Butter.
  6. Prepare 2 of Black Cardamom.
  7. You need 4 of Green Cardamom.
  8. It's of Bay Leaf - 2.
  9. It's 1 Tsp of Cumin Seeds.
  10. Prepare 2 Tbsp of Oil.
  11. You need 1 1/2 Tb of Ginger Garlic Paste.
  12. It's of Salt as required.
  13. It's 2 Tbsp of Kashmiri Red Chilli Powder.
  14. Prepare 1 Tsp of Cumin Powder.
  15. Prepare 1 Tsp of Garam Masala.
  16. It's 1 Tsp of Kastoori Methi.
  17. It's 3 Tbsp of Cream/Malai.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.

Paneer Butter Masala instructions

  1. Puree the tomatoes and chop the onions.Keep a side..
  2. In a pan, add the oil. Once hot, add the cumin seeds, bay leaf, and open the cardamoms and add them and then add add ginger garlic paste as well. Let them sizzle. Add the butter, once it melts well add the chopped onions and salt. Stir well and cook in medium flame until light golden. Then add in the tomato puree. Stir and cook for about 15 minutes or until it leaves the sides..
  3. Add the cumin powder, red chilli powder, garam masala and kasoori methi. Crush the kasoori methi in between your hands before adding..
  4. When the spices are cooked add the water as required. I added about 1 cup in total. Add chopped coriander and the cubed paneer and cream/malai. Stir well and cook for about 5 minutes. Stir well and serve hot with tandoori rotis, naans, rice..

Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.