Easiest Way to Prepare Appetizing Paneer butter masala

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Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

Paneer butter masala How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can have Paneer butter masala using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Paneer butter masala

  1. It's 250 gms of Paneer (or Tofu), cut into 1-inch cubes.
  2. You need 2 of medium Onions, finely chopped.
  3. Prepare 1 1/2 teaspoons of chopped Ginger.
  4. It's 3-4 of Garlic Cloves.
  5. It's 3 of medium Tomatoes.
  6. It's 6-8 of Cashew Nuts, soaked in water for 15 minutes.
  7. You need 1 of small piece of Bay Leaf.
  8. You need 2 of Green Chillies, slit lengthwise.
  9. You need 1/2 cup of Full Fat Milk.
  10. You need 2 teaspoons of Kasuri Methi (dry fenugreek leaves).
  11. Prepare 1/2 teaspoon of Garam Masala Powder.
  12. You need 1 tablespoon of Coriander Powder.
  13. It's 1 teaspoon of or to taste Red Chilli Powder.
  14. Prepare 2 tablespoons of Fresh Cream (or homemade malai).
  15. It's 2 tablespoons of Butter.
  16. Prepare 2 tablespoons of Oil.
  17. You need to taste of Salt.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.

Paneer butter masala instructions

  1. If you are using frozen paneer cubes, then defrost them..
  2. Grind onion, ginger and garlic in a grinder and make onion paste. Grind soaked cashew nuts with 2 tablespoons water to make cashew nut paste. Blanch the tomatoes and blend them to prepare tomato puree..
  3. Heat cooking oil and butter in a non-stick frying pan over medium flame. Add onion paste and bay leaf and sauté until onion paste turns light brown for approx. 4-5 minutes..
  4. Add green chilli and red chilli powder and sauté for 30-40 seconds. Add cashew nut paste..
  5. Stir and cook for 2-minutes..
  6. Add tomato puree and cook until oil starts to separate from the puree, it will take around 3-4 minutes..
  7. Add coriander powder and garam masala powder and mix well..
  8. Add 1/2 cup milk, 1/2 cup water and salt; mix and cook until oil comes on the surface or for approx. 4-5 minutes..
  9. Add paneer cubes, kasuri methi and cook for approx 2-minutes or until you get the desired consistency of gravy..
  10. Add fresh cream..
  11. Mix properly and turn off the flame..
  12. Transfer prepared curry to a serving bowl. Garnish Punjabi paneer butter masala with milk cream or cube of butter and serve..

Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.