Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.
How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream.
Along with crisp rotis it is a perfect meal for any occasion.
Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet.
You can cook Paneer butter masala using 17 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Paneer butter masala
- Prepare 1 tbsp. of Oil.
- Prepare 3 of medium cubed onions..
- It's 3 of finely chopped tomatoes.
- Prepare to taste of salt.
- It's 1 tsp. of Coriander powder.
- Prepare 1 tsp. of garam masala powder.
- You need 1 of red chilli powder,.
- Prepare 1/2 of butter.
- Prepare 1 of bay leaf.
- It's 1 small of cinnamon stick.
- Prepare 1 of green cardamom.
- It's 1 of tsp ginger garlic paste.
- It's 1 of cloves.
- It's 2 tbsp of cream.
- You need 250 grams of paneer.
- Prepare 1 teaspoon of kasuri methi.
- You need of few coriander leaves for garnish.
This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.
Paneer butter masala step by step
- Heat a pan with oil, fry onions until they turn transparent..
- Fry tomatoes with salt for 3 minutes. Cook covered till the mixture turns soft and mushy..
- Add garam masala, coriander powder, cashews, red chilli powder and sugar if using..
- Fry until the mix gets roasted well and it should begin to leave the sides of the pan. Switch off the heat.
- Making paneer butter masala.
- Add butter to the same pan, add dry spices and fry for one to 2 minutes..
- Add ginger garlic paste and saute well until the raw smell disappears..
- Pour the blended puree, add red chilli powder, if desired to water.
- Cook for 4 minutes or until the gravy thickens..
- Let the gravy reach the desired consistency before you add paneer..
- Add paneer kasuri methi. Stir well and cook for 3 minutes. Can add cream if desired. Transfer butter paneer to a serving bowl and garnish with cream or crushed pepper or coriander leaves.
Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.