Easiest Way to Make Yummy Paneer Makhani/ Paneer butter masala

Paneer Makhani/ Paneer butter masala. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).

Paneer butter masala #PaneerButterMasala #PaneerMakhani #Paneerrecipe What is the first recipe that comes to your mind when you think of paneer? Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). You can cook Paneer Makhani/ Paneer butter masala using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Paneer Makhani/ Paneer butter masala

1. You need 200 gms of paneer.
2. Prepare 4 of medium size tomatoes.
3. You need 1 tbsp of cashew or pumpkin seeds.
4. Prepare 1 of and half tbsp cream/ malai.
5. You need 1 of and half tbsp butter.
6. It's 1 tbsp of ginger garlic paste.
7. You need 1/2 tsp of salt.
8. It's 1/2 tsp of sugar.
9. It's 1/4 tsp of garam masala.
10. It's 1/2 tsp of degi mirch.
11. It's 1/2 tsp of paneer makhani masala.
12. Prepare 1 tsp of kasoori methi.

The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel. popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. finally, i request you to check my other detailed paneer recipes collection with this post of paneer butter masala recipe. it mainly includes recipes like, paneer frankie, matar paneer, paneer tikka. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a smooth, creamy texture.

Paneer Makhani/ Paneer butter masala step by step

1. First puree the tomatoes and cashew/pumpkin seeds. You may puree tomatoes and cashew separately or together, it does not matter..
2. Now take a heavy bottom pan. Heat the pan and add in butter.
3. Add ginger garlic paste..
4. Fry ginger garlic paste until the raw smell goes away. Add in tomatoes and cashew/ pumpkin seeds puree..
5. Add in salt,sugar, garam masala, degi mirch and paneer makhani masala. Cover and cook.there is no need to stir in between..
6. Remove the lid when almost all water form tomatoes has been evaporated. It takes around 7-10 mins..
7. Now cook it open.let all water evaporate..
8. Add in cream/whipped malai.
9. Add water to get the desired consistency of gravy. Let it boil it for 5 mins..
10. Add paneer pieces.let it boil for 2-3 mins..
11. Add kasuri methi after crushing between your palms..
12. Paneer makhani is ready to serve..
13. Note - *you can skip paneer makhani masala if you do not have it. I add it cause it gives the restaurant like fragrance. *If you struggle to crush kasoori methi between your palms, start storing it in refrigerator.It will stay fresh and will be very easy to crush. * you can easily use your ghar ka malai instead of store bought cream in this recipe,both works equally good..

Paneer butter masala might just be the most popular paneer dish ever. If you haven't heard of it, then think: soft paneer in a creamy and buttery spiced You may also know this dish by another name: paneer makhani. Paneer butter masala is similar to my popular butter chicken recipe and my butter. Paneer makhani also known as paneer butter masala is the most favourite paneer curry that is much preferred for any party or special occasions. As always, you will find the full.