Recipe: Appetizing Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer Butter Masala using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paneer Butter Masala

1. It's 200 gm of paneer.
2. Prepare 2 of medium-onion (chopped).
3. It's 1.1 of /2 tsp ginger (chopped).
4. It's 4 of garlic cloves.
5. You need 3 of tomato(boil).
6. It's 8 of kaju(soaked).
7. Prepare 2 of green chilli (chopped).
8. It's 1/2 cup of milk(full cream).
9. Prepare 2 tsp of kasuri methi.
10. You need 1/2 tsp of Garam masala.
11. It's 1 tbsp of coriander powder.
12. It's 1 of tej patta.
13. It's 1 tsp of fresh cream.
14. Prepare 2 tbsp of butter.
15. You need 2 tbsp of 0il.
16. Prepare to taste of Salt.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer Butter Masala instructions

1. Onion,garlic,ginger ka paste alag bana le or kaju ka paste alag and tomato ki puree bhi alag bana le or le.
2. Pan garamkare usme oil and butter dale ab onion ka paste dal kar tej patta dale or medium flame me mein 5 mins pakaye jab onion ka paste brown ho jaye.
3. Ab usme add karein green chilli,red chilli powder,30 seconds pakaye or usme kaju ka paste dal kar 2 mins pakaye ab usme tomato puree add karein 0r 4 mins tak pakaye or jab tak pakaye jab paste.
4. Jab paste se oil alag ho jaye tab usme coriander powder,garam masala,mix karein or add karein 1/2-cup milk,1/2-cup pani and salt mix karein or 5 mints pakaye.
5. Ab usme paneer cubs or kasuri methi dal kar 2 mint pakaye.
6. Ab cream dal kar flame off kar de paneer butter masala taiyar hai👍.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani.