Easiest Way to Make Delicious Paneer butter masala

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can have Paneer butter masala using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Paneer butter masala

1. Prepare 100 gm of Paneer.
2. You need 2 of Onion.
3. Prepare 4 of Tomato.
4. You need 2 tsp of ginger-garlic paste.
5. Prepare 4 of Kaju.
6. Prepare 1 tsp of Khaskhas.
7. It's 2 tsp of Seasame seeds.
8. You need as needed of Butter.
9. You need 1/2 tsp of Coriander.
10. Prepare to taste of Salt.
11. You need 1/2 tsp of Red mirch.
12. You need 1/2 tsp of Haldi.
13. It's 1 tsp of Coriander powder.
14. Prepare 2 tsp of Malai.
15. You need 1 tsp of Kitchen king masala.
16. Prepare 1 tsp of Garam masala.
17. Prepare 2 tsp of Milk.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.

Paneer butter masala step by step

1. Kaju kaskas or seasame seeds ko milk me halka ham kar ke bigo de.
2. Ek pan le usme oil butter dale or ggc ppaste dale.
3. Uske bd usme onion katke dale onion brown ho jaye to red Mirch,coriander powder dale..kitchen king masala,garrm masala dale ormix karein.
4. Tomato katke dale Rhoda water dalke sim flame pe 10 minit rakhe..bich me hilate rahe.
5. Flame band karein or mixer ko thanda hone de.
6. Kaju vala mixer milk me sath ground kar ke paste bana de.
7. Onion wala mixer thanda ho to gruind karein ache she mahim paste bana de.
8. Pan me thoda butter dalke gravy dale or white paste kaju wala dal de.
9. Sim flame pe rakhe tb tak paneer ke qube le or usko deep fry karein or paneer fry kar ke garrm pani me Dale jisse soft ho ap usko shallow fry b or sakte hai.
10. Gravy she oil upper a jaye to mallai 2 spun dale or paneer dalke 5 minit sim pe pakne de.
11. Paneer butter masala ready.
12. Coriander se garnishing karein serve with chapati.

Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.