Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. You can cook Paneer Butter Masala using 20 ingredients and 13 steps. Here is how you cook that.

Ingredients of Paneer Butter Masala

It's 200 gm of paneer.
You need 2 tablespoon of cashew paste.
You need 1 of medium size tomato pureed.
It's 1 teaspoon of ginger paste.
It's 1 teaspoon of garlic paste.
You need 1 of bay leaf.
Prepare 1 inch of cinnamon stick.
Prepare 4 of green cardamom.
You need 4 of cloves.
Prepare 1 teaspoon of dhania powder.
It's 4 of green chillies.
It's 2 teaspoon of kasuri methi.
Prepare as required of Salt.
You need as required of Sugar.
Prepare 1 tablespoon of butter.
You need as required of Vegetable oil.
It's 1/2 cup of fresh cream.
It's 1/4 teaspoon of garam masala powder.
Prepare 1/2 teaspoon of red chilli powder.
It's 1/2 teaspoon of turmeric powder.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.

Paneer Butter Masala instructions

Cut the paneer into cubes..
Heat some vegetable oil in the wok and shallow fry the paneer.
Keep it aside.
In the same oil add half of the butter and add the cinnamon, cardamom, cloves, bayleaf and the green chillies cut into slits..
As soon as the aroma comes out, add the ginger garlic paste and the dhania powder..
Add the tomato puree and the turmeric and the red chilli powder..
Fry the masala altogether till the raw smell dissapears. Add the cashew paste and again fry it very well..
Add the paneer cubes. Mix them very well..
Add 1 cup of water and let it boil by adding some salt and sugar. Let it be sweetish..
Once you get the desired consistency of the gravy, add the garam masala powder, fresh cream, rest of the butter and the kasuri methi..
Mix it very well..
Keep it out of the flame and garnish it with some fresh cream..
Serve hot with Indian breads or pulao..

Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.