Easiest Way to Make Delicious Paneer butter masala

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer butter masala using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paneer butter masala

1. You need 100 gm of paneer.
2. It's 6-7 of garlic cloves.
3. It's of red chilli powder as per your taste.
4. You need 1 tsp of kasuri methi.
5. Prepare 50 ml of fresh cream.
6. Prepare 2 1/2 tbsp of clarified butter or ghee.
7. It's 1 of Large onion.
8. It's 2 of Tomatoes.
9. You need 1 inch of Ginger piece.
10. It's 8-10 of Cashews.
11. You need 1 tsp of Garam masala.
12. You need 1/4 tsp of Cardamom powder.
13. You need To taste of Salt.
14. You need As needed of Coriander leaves for garnish.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy.

Paneer butter masala step by step

1. Cut onion tomatoes in big cunks.
2. Take very little ghee in a karahi     Sauté onions, tomatoes, kazoo,     Ginger, garlic until tomatoes become       tender, let it cool for some time..
3. Transfer the whole mixture in a blender    and blend in to a smooth paste.
4. Take rest of the ghee in a karahi and     fry the blended paste until oil separate     add red chilli powder, garam masala,     Elaichi powder, cook for 2-3 minutes     add kasuri methi powder, add 1 add     1/2 cups of water,.
5. Let it shimmer for     5_6  minutes, add paneer cut into      cubes,let it cook for some more time      in the end when curry cools down add     fresh cream to adjust the gravy,     garnish with coriander leaves, serve     Hot with roti, nan or rice.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani.