Easiest Way to Make Yummy Paneer butter masala

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Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Paneer butter masala Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer butter masala using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer butter masala

  1. You need As needed of refine oil.
  2. It's 1tsp of jeera.
  3. You need 2 tsp of butter.
  4. Prepare 3 of onion.
  5. It's 2 of capsicum.
  6. Prepare 2 of tomato.
  7. You need 1 inch of adrak.
  8. Prepare 3-4 of Garlic Clove.
  9. It's 2 of green chillie.
  10. Prepare To taste of salt.
  11. You need 2 tsp of postadana.
  12. It's 8-10 of kaju.
  13. It's 1 of golmirch.
  14. You need 1 tbsp of haldi.
  15. Prepare 200 gm of paneer.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy.

Paneer butter masala step by step

  1. Take a pan and put it on stove.add some oil and let it for 2 mins..
  2. Add 1spoon jeera,GINGER AND GARLIC PASTE into it AND PUT BUTTER IN IT.fry it on low fame for 2-3 mins.ADD SALT FOR TASTE AND HALDI AND GOLMIRCH IN IT AND MIX IT PROPERLY AND FRY IT FOR 1-2 MINS.MAKE CAPSICUM,TOMATO,ONION, KAJU AND POSTADANA PASTE..
  3. Now take capsicum,onion paste and put it in pan. fry it till light brownish. now put kaju and postadana paste in it and fry it on low fame till brownish..
  4. Now add tomato paste in it and fry it for 2 mins.NOW ADD PANEER IN IT AND ADD SOME BUTTER..
  5. Now dish is ready to serve..

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani.