Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.
Creamy Restaurant style Paneer Butter Masala is easy to make at home.
This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).
It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess.
You can have Paneer Butter Masala using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Paneer Butter Masala
- Prepare 250 gm of paneer.
- It's 1 of bay leaf.
- Prepare 1" of cinnamon stick.
- Prepare 2 of cloves.
- It's 1 teaspoon of chilli powder.
- It's to taste of salt.
- Prepare 1 teaspoon of Garam Masala.
- Prepare 2 of cardamom.
- Prepare 1/4 teaspoon of turmeric.
So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy.
Paneer Butter Masala step by step
- Grind the chopped onions, garlic & ginger into a coarse paste. Keep it aside. Heat 1/2 tbsp butter in a heavy bottom pan..
- Add cinnamon, cloves, bay leaf and cardamom.Fry 4 seconds..
- Now add the paste (onion, ginger, garlic coarse paste with less or no water)..
- Fry it till golden brown..
- Add all the dry powders, sugar, tomato puree; fry for 2 minutes..
- Now add 2 cups water,reduce heat to low let the gravy simmer for 8 minutes..
- Now mix in cream, rest of the butter, kasuri methi and paneer.
- Serve hot garnished with chopped coriander. One can substitute milk for cream if diet conscious..
- Also the salt as per taste. Cook till paneer is soft..
Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani.