Easiest Way to Prepare Perfect Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can cook Paneer Butter Masala using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paneer Butter Masala

1. It's 3 tablespoons of butter.
2. Prepare 250 grams of Paneer cubes (or Cottage Cheese).
3. It's 3 of Kashmiri Red Chilies.
4. It's 1 teaspoon of Ginger Paste.
5. Prepare 1 teaspoon of Garlic Paste.
6. Prepare 1 of Bay leaves.
7. You need 1 inch of Cinnamon Stick.
8. Prepare 3 of Cloves.
9. It's 2 of Cardamoms.
10. It's 1/2 teaspoon of Peppercorns.
11. You need 2 tablespoons of Cashewnuts.
12. It's 3 of Onion, roughly chopped.
13. You need 6 of Tomatoes, roughly chopped.
14. It's 5 of green chilli.
15. You need 1/2 teaspoon of Chilli powder.
16. Prepare 1/2 teaspoon of Garam masala (Powder).
17. You need 1 teaspoon of Cumin powder.
18. Prepare 1 teaspoon of Chat masala.
19. Prepare 1 teaspoon of coriandar powder.
20. You need 1/2 teaspoon of Turmeric (Powder).
21. Prepare 1 1/2 tablespoons of Ketchup.
22. You need 1 tablespoons of Kasuri Methi (Dry).
23. It's 2 tablespoons of Fresh Cream.
24. It's to taste of Salt.
25. You need of Oil for fry.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy.

Paneer Butter Masala instructions

1. Cut the paneer into pieces. Add turmeric powder and salt..
2. Deep fry those paneer pieces and keep aside..
3. In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil..
4. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Saute for a minute or two and add cashew nuts, poppy seeds (if using) and onions. Once the onions turn translucent, add the tomatoes and green chillies. Mix well..
5. Once cool enough to handle, fish out as many whole spices as possible, and grind the mixture to a smooth paste.
6. In the same pan or kadhai, heat the remaining butter and add the curry paste. Add garam masala powder, chilli powder, cumin powder, coriandar powder, chat masala, turmeric, ketchup, salt along with 1/2 cup water. Bring this to a boil..
7. Once the curry comes to a boil, simmer and cook for 30 minutes, till the oil separates slightly. Add fried paneer pieces to the gravy and mix gently..
8. In another pan, dry roast the kasuri methi and grind it to a fine powder. Mix kasuri methi and fresh cream in the curry and switch off the flame..

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani.