How to Make Yummy Vegetarian tomato sauce tofu素食版西红柿烧豆腐

Vegetarian tomato sauce tofu素食版西红柿烧豆腐. Tomato and Tofu 番茄豆腐 Hi everyone! Enjoy this simple and healthy dish! A vegetarian recipe of fried tofu tossed in a simple tomato sauce flavored with soy sauce and chili garlic sauce.

Slide the tofu cubes in, add water and then add soy sauce cook. Learn Chinese Via Chinese Food Menu. Mapo tofu 麻婆豆腐 má-pó-dòu-fu dòu-fu means tofu. You can have Vegetarian tomato sauce tofu素食版西红柿烧豆腐 using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian tomato sauce tofu素食版西红柿烧豆腐

1. Prepare 2 of tofu.
2. You need 3 of tomatoes.
3. It's 100 g of green peas.
4. Prepare 3 of ginger slices.
5. It's 3 of garlic cloves.
6. You need 1 of small 🥄 of salt.

This vegetarian/vegan version of Tom Yum Soup is easy to make, and just as healthy (if not more so!) than the original recipe. Reduce heat to low and add the coconut milk if using, sugar, soy sauce, and lime juice. Add the soft tofu and gently stir. Add everything into the pot: tofu, tomatoes, salt, sugar, tomato paste, water, and fish sauce (yess, fish sauce is everywhere in Vietnamese cuisine!).

Vegetarian tomato sauce tofu素食版西红柿烧豆腐 instructions

1. Cut tofu and tomatoes into small cubes. Chop ginger finely and cut garlic into slices..
2. Boil tofu cubes in a pot, add one spoon of salt. Drain after tofu is cooked..
3. Stir fry garlic and ginger then add tomatoes in, keep stir frying to make tomato sauce. I didn’t add any water..
4. Add tofu and green peas and gently stir a bit. Add some salt, done✅.

See my recipe for pork-stuffed tofu! Whether go the vegetarian route or not, this goes great with fluffy white rice on the side. Here, tofu and veggies fill out a traditional Thai soup for a nutritionally balanced meal. Roasted and fresh bell peppers add a hint of sweetness to a satisfying stew that gets extra heat from. Mapo tofu is a justly popular menu item in many Chinese restaurants It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along Vegan Mapo Tofu.