Recipe: Delicious Paneer butter masala

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. You can cook Paneer butter masala using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Paneer butter masala

1. It's 1 packet of Amul paneer.
2. You need 2 of big tomato make it purée.
3. It's 1 of big onion chopped.
4. It's 1 tsp of each ginger garlic finely chopped.
5. You need of Salt as per taste.
6. You need 1/2 tsp of Kashmiri red chilli powder.
7. It's 2 tbs of Amul fresh cream.
8. You need 2 tbs of Amul Butter.
9. It's 1 tbs of paneer butter masala powder.
10. Prepare 1 pinch of Little sugar.
11. It's 1/2 cup of Water.
12. It's As needed of For garnish coriander leaves chopped.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.

Paneer butter masala step by step

1. Heat butter and 1/4 tsp oil in a pan add ginger garlic sauté a little add onion till golden brown.
2. And tomato purée when nice smell comes add all dry masala and add little warm water.
3. Now add paneer boil for 2-3 minutes to mix in the gravy lastly add Amul cream and garnish with coriander leaves and make a tomato flower for decoration..

Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.