Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. You can cook Paneer butter masala using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer butter masala

You need of for masala paste:.
You need 1 tbsp of unsalted butter.
Prepare 1 of large sized onion roughly chopped.
You need 2 of large sized tomato finely chopped.
You need 1 tsp of ginger - garlic paste.
You need 15 of whole cashews.
You need of other ingredients:.
It's 1 tbsp of unsalted butter.
You need 1 of bay leaf.
It's 3 of cloves.
You need 1 inch of cinnamon stick / dalchini.
Prepare 1/2 tsp of turmeric / haldi.
It's 1 tsp of kashmiri chilli powder.
You need 1/2 tsp of coriander powder.
Prepare to taste of salt.
Prepare 1/4 cup of cream full cream.
It's 9 pieces of paneer / cottage cheese.
Prepare 1/4 tsp of garam masala.
You need 1 tsp of kasuri methi.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.

Paneer butter masala instructions

Firstly, in a large kadai heat butter and saute onions and ginger-garlic paste.further add tomatoes and cashews. saute till they turn mushy.cool completely and blend to smooth paste without adding any water..
Furthermore, heat butter and saute bay leaf, cloves and cinnamon stick.also add turmeric and chilli powder and saute on very low flame for 20 seconds.further add prepared onion-tomato paste and saute 5 minutes..
Also cover and simmer for 10 minutes or till the oil separates from the gravy.additionally add coriander powder and salt to taste.saute 5 minutes or till the raw smell of spices disappears..
Further add cream and mix well.then add cubed paneer pieces and coat the gravy by mixing gently.cover and simmer for 5 minutes..
Lastly add garam masala and kasuri methi. mix well.finally, paneer butter masala is ready to serve with roti or naan..

Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.