Easiest Way to Cook Perfect Paneer Butter Masala

Delicious, fresh and tasty.

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Paneer Butter Masala Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer Butter Masala using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer Butter Masala

  1. It's 500 gm of Paneer cut into cubes.
  2. It's 6-7 pc of Chopped Tomatoes big size.
  3. You need 3 pc of Kashmiri whole red chillies-.
  4. You need 4 pc of Green chilies -.
  5. You need 2-3 pc of Bay leaves -.
  6. It's 2 pc of 1 inches of Cinnamon sticks -.
  7. It's 5-6 pc of Green cardamom -.
  8. You need 1 tbsp of Chopped ginger -.
  9. Prepare 1/2 cup of Cashew nuts -.
  10. Prepare 1 tsp of Kashmiri Red chilli powder -.
  11. Prepare 5 tbsp of Butter -.
  12. Prepare 1 tbsp of Ginger paste -.
  13. You need to taste of Salt.
  14. Prepare 1 tbsp of Sugar -.
  15. Prepare 1 tsp of Garam masala powder -.
  16. You need 1/2 cup of Cream -.
  17. It's as needed of Coriander leaves chopped for garnish.
  18. It's 2 tbsp of Oil -.
  19. It's 1 cup of Water -.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer Butter Masala step by step

  1. Heat a pan then put1 tbsp of oil in it. Put the chopped tomatoes and add bay leaves, whole red chillies, cinnamon stick, green chilies, green cardamom, chopped ginger, cashew nuts, mix them well and add water. Cover the pan with lid and cook for 15-20 minutes..
  2. After 20 minutes when all things cooked well, let them cool..
  3. Now make a fine paste of this mixture in grinder and keep aside..
  4. Now heat a pan and add 1 tbsp of oil and butter in it. Put slit green chilies, garlic paste and red chilli powder in it. Mix well for 2 minutes now add the gravy, paneer cubes, garam masala, salt and sugar and mix them well..
  5. Cook for 8 minutes, stir occasionally, add cream and mix well..
  6. Yummy Paneer Butter Masala is ready to serve..
  7. Garnish with cream and chopped coriander leaves..

Why this butter paneer masala is so darn delicious. This dish has two main tasty Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer.