Easiest Way to Make Tasty Paneer butter masala

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer butter masala using 19 ingredients and 1 steps. Here is how you cook that.

Ingredients of Paneer butter masala

1. Prepare 250gm of Paneer.
2. It's 6 of Tomato.
3. You need 1 of Onion.
4. You need 2 tsp of Garlic gingar paste.
5. It's 2 of Tejpatta.
6. Prepare 3 of Long.
7. It's 2 of Kasmiri mirchi.
8. You need 5-7 of Black pepar.
9. You need 8-10 of Kaju.
10. Prepare 1 tsp of Khas khas.
11. It's 1/2 tsp of Garam masala.
12. It's 1/2 tsp of Lal mirchi.
13. You need 1/2 tsp of Haldi.
14. You need as needed of Ghee.
15. You need as needed of oil.
16. Prepare to taste of Salt.
17. Prepare as needed of Kasuri methi.
18. It's as needed of Hara dhaniya.
19. Prepare 2 tsp of malai.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy.

Paneer butter masala step by step

1. Recipe Sabse pahle tomato onion ko cut kar le ak kadai me 2 spoon ghee orv1 spoon oil le fir sare sukhe masale dale 2-3 mint pakane de fir sare ing dal de fir pakane de fir thanda karke paste bana leab kadai me ghee or oil dale fir paste dale oil chutne tak pakaye fir thoda pani dale sare masala dale pakaye fir malai or paneer dal kar mix karein fir kasuri methi dale mix karein fir upar se dhaniya dal kar serve karein.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani.