Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.
How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream.
Along with crisp rotis it is a perfect meal for any occasion.
Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet.
You can cook Paneer Butter Masala using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Paneer Butter Masala
- You need 2 of medium onion chopped.
- Prepare 1 teaspoons of ginger.
- Prepare 3-4 of garlic cloves.
- Prepare 2 of medium tamatoo.
- Prepare 8 of cashew nut,soked in water for 15mint.
- You need 1 of small bayleaf.
- You need 1/2 cup of milk.
- Prepare 2 teaspoon of butter.
- Prepare 2 teaspoon of cream.
- Prepare of Salt to teast.
- Prepare 1/2 teaspoon of turmeric.
- Prepare 1 teaspoon of chilli powder.
This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.
Paneer Butter Masala step by step
- Grind the onion,garlic,ginger make paste it.grind the soked cashew nut.make a tamatoo puree...
- Heat the cooking oil&butter in non sticky fry pan over medium flame.put a bay leaf..add onion paste turn it in brown colour...
- Add ginger,garlic paste..add tamatoo puree.. it will take 5-10mint.add kasturi methi.
- 1 1/2 cup milk and 2 cup water,salt,cook untill oil come into the surface.
- Add paneer cub.desire constantly gravy..add freah cream.mix properly.turn of the flame...
- Transfered the curry into a bowl..then garnish it.serve it....
Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. This recipe of paneer butter masala which is like super simple with least ingredients and super super creamy and tasty. I have tried several recipes for the same but could find anything simple easy and tasty recipe ever!!