How to Make Perfect Paneer Butter Masala

Delicious, fresh and tasty.

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Paneer Butter Masala Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can cook Paneer Butter Masala using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Paneer Butter Masala

  1. It's 250 gm of Paneer/Cottage cheese.
  2. It's 3 of Onion (diced).
  3. You need 5 of Tomato (diced).
  4. It's 2-3 of Green Chilli (chopped).
  5. Prepare 1 inch of Ginger (chopped).
  6. You need 1 teaspoon of Garlic paste.
  7. Prepare 12-14 of Cashew nuts.
  8. It's 2-3 tablespoon of Cream.
  9. It's 1 cup of Milk.
  10. It's To taste of Salt.
  11. It's 1/2 teaspoon of Red chilli powder.
  12. You need 1/4 teaspoon of Turmeric powder.
  13. It's 1/2 teaspoon of Coriander powder.
  14. You need 1/2 teaspoon of Garam masala powder.
  15. Prepare 1 teaspoon of Sugar.
  16. You need 1 teaspoon of Dry fenugreek leaves (crushed).
  17. Prepare 2 tablespoon of Butter.
  18. Prepare of Dryfriuts (for garnish).

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Why this butter paneer masala is so darn delicious.

Paneer Butter Masala step by step

  1. In a pan add 1/2 tablespoon of butter and into it add garlic paste and green chilli and saute it until garlic's raw smell is completely gone..
  2. Then add onion into it and cook it until it becomes soft the add tomato, cashew nuts, salt and 1/4 cup water into it and cook it until tomato becomes soft and mushy..
  3. Now switch off the flame and allow it to cool down. Then blend it into fine paste. (Note:- Don't use water while blending).
  4. Now switch on the flame and put same pan on the flame and add butter into it..
  5. Into it add turmeric powder, red chilli powder and coriander powder and cook it for 1-2 minutes and quickly add in the onion-tomato paste into it..
  6. Add fenugreek leaves, sugar and garam masala powder into it and stir it well and cover it with lid and cook it for 10 minutes on medium flame..
  7. Now add cream into it and cook it for another 2-3 minutes..
  8. Then add milk into it and water if you want your gravy to be little liquidy. I used milk only. Now cook it for 5-7 minutes and add in your paneer cubes and cook it for 2-3 minutes and switch off the flame..
  9. Your paneer butter masala is ready to serve..

This dish has two main tasty Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Paneer Butter Masala/Paneer Makhani goes great with naan, roti and any preparation of basmati rice. An easy Instant Pot pressure cooker recipe for Paneer Butter Masala, or Paneer Makhani, a. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer.