How to Make Yummy Paneer butter masala with leftover milk water from  homemade ghee

Paneer butter masala with leftover milk water from  homemade ghee. Usually when I make paneer at home I get so much whey water and I always try to use it as much Whey water contains protein and some other essential nutrients for the body. But the whey water Masala Chai, Indian Spiced Milk Tea. Homemade Butter, ghee and paneer from Whipping cream.

It is best to make paneer at home and does not take much time. How to make Ghee, Butter, Paneer at home Homemade paneer makes its even better: I know it's not always possible but if you can, use homemade paneer. You can have Paneer butter masala with leftover milk water from  homemade ghee using 18 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Paneer butter masala with leftover milk water from  homemade ghee

1. It's of Paneer recipe:.
2. You need 1 bowl of bowl- left over milk water.
3. Prepare 2 tsp of vinegar.
4. It's 1 of Cheese cloth or a muslin cloth.
5. You need as needed of Some bowls or a heavy weight.
6. It's of Paneer butter masala :.
7. You need 18- 20 of Cashew soaked in milk for 30 mins.
8. You need 2 of red tomato puree.
9. Prepare 1 of onion paste.
10. It's 1 of bay leaf (tejpatta).
11. You need 2 tsp of coriander powder.
12. It's 1 tsp of ginger chilli paste.
13. You need 1/2 tsp of redchilli powder.
14. Prepare 1/2 tsp of turmeric powder.
15. You need 1 tsp of Garam masala.
16. Prepare 1 tsp of dry kasuri methi.
17. Prepare 1 tsp of oil.
18. You need 1 tsp of butter.

It really makes so much difference. Garnish paneer butter masala with cilantro and serve hot with naan or rice! If you've tried this Paneer Butter. finally, enjoy paneer butter masala with roti or naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

Paneer butter masala with leftover milk water from  homemade ghee instructions

1. Homemade ghee left over milk water.
2. Boil the milk water & add vinegar to it. The milk water should begin to curdle. the milk water should curdle completely..
3. Immidiately drain the curdled milk water. And place in muslin cloth or a cheese cloth.bring the muslin cloth together & squeeze the curdled milk water..
4. Take a plate and keep the muslin with the curdled milk water on it. Place a heavy weight on top of it.I have used heavy steel container..
5. After 1 hour your paneer is ready.open the muslin cloth your cottage cheese all set. Cut it with a knife. You can store this paneer for 3-4 days in freezer..
6. Heat oil & butter in a pan add bayleaf..
7. Add ginger green chilli paste saute till the raw aroma disappears..
8. Add the tomato puree & stir well for 5-6 mins. Then add red chilli powder & stir again.continue to saute till the oil starts leave the sides of the tomorrow puree..
9. Add cashew paste & onion paste stir well saute till the oil begins to starts the sides of masala paste..
10. Add coriander powder & garam masala & some water.stir well..
11. Add salt and dry crushed dry kasuri methi. Simmer till the curry begins to thicken..
12. Add the paneer cubes cook them for about a min till they become soft..
13. Don't cook for a long time as the paneer will becomes dense..
14. Lastly add garam masala..
15. Garnish with butter..
16. Paneer butter masala ready to serve with naan,paratha or kulcha..

This paneer butter masala recipe is very similar to butter chicken. I really enjoyed this paneer butter masala with homemade naan and five color pulao. Add a little water, and grind to a smooth paste. Paneer butter masala recipe, a classic North Indian dish served in restaurants. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery flavored North Indian fare, is one of the most popular main course food items in Indian restaurants.