Recipe: Perfect Paneer Butter masala

Paneer Butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. You can have Paneer Butter masala using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Paneer Butter masala

1. You need 400 gram of paneer cut into cubes.
2. You need 1 of onion chopped.
3. You need 4-5 cloves of garlic.
4. Prepare 1" of ginger crushed.
5. It's 1 handful of cashew-raisins.
6. Prepare 1 tsp of red chilli Powder.
7. Prepare 1/2 tsp of black pepper powder.
8. You need 1 pod of green cardamom.
9. Prepare 2 of cloves.
10. Prepare 1" of cinnamon.
11. Prepare 1 tsp of cumin seed.
12. It's 1 of bay leaf.
13. Prepare 1/2 tsp of turmeric powder.
14. It's To taste of salt and sugar.
15. It's As needed of oil and butter.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.

Paneer Butter masala step by step

1. Boil the onion,ginger, cashew and garlic.
2. Strain the stalk keep aside.
3. Now heat butter and temper cumin seed bay leaf and garam masala.
4. Make a paste of the boiled ingredients and add into the pan.
5. Saute well adding salt and turmeric powder.
6. Add red chilli Powder and black pepper powder.
7. As oil starts releasing add the paneer.
8. Add the stalk and boil.
9. Add sugar and mix well.
10. Serve it with pullav or paratha.

Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.