Paneer Butter Masala with Rice and Palak Paratha. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel.
Make this healthy & tasty Palak Ka Paraha / Spinach Paratha recipe along with Panner Butter masala. This rich and creamy dish has pieces of paneer tossed in a You cook it with green peas you get matar paneer, you cook with spinach you get palak paneer. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger. You can have Paneer Butter Masala with Rice and Palak Paratha using 27 ingredients and 21 steps. Here is how you cook that.
Ingredients of Paneer Butter Masala with Rice and Palak Paratha
- It's of For Paneer Butter Masala:.
- It's 250 gms of Paneer (cut into cubes).
- Prepare 1 tbsp of Cashew (powdered).
- You need 4 of big Tomatoes (pureed).
- You need 2 tsp of Kasuri Methi.
- You need 1/2 cup of Milk.
- Prepare 3/4 tsp of Roasted Jeera Powder.
- You need 1 tsp of Red Chilli Powder.
- It's 1/2 tsp of Garam Masala.
- It's 1 1/2 tsp of Salt.
- You need 1/2 tsp of Sugar.
- Prepare 5 tbsp of Butter.
- Prepare 2 of Onions (chopped).
- It's of For Paneer Butter Masala paste:.
- It's 1 piece of Ginger (chopped).
- Prepare 6-7 of flakes Garlic.
- You need 1 cup of Rice.
- Prepare of For Rice:.
- Prepare 2 cups of Water.
- You need 1/2 bunch of Palak (washed and chopped).
- It's 2 tsp of Salt.
- Prepare of For Palak Paratha:.
- Prepare 2 cups of Whole Wheat Flour.
- Prepare 2 tsp of Salt.
- You need 1 tsp of Roasted Jeera.
- It's 2 tsp of Red Chilli Powder.
- It's as needed of Ghee to make parathas.
So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Paneer , Tandoori Paneer , Easy Palak Paneer , Paneer Bhurji , Creamy Matar Paneer and Spicy Achari Paneer. Or lachha paratha. or rice recipes like jeera rice and ghee rice. paneer butter finally, i request you to check my other detailed paneer recipes collection with this post of paneer butter masala recipe. it mainly includes recipes like, paneer frankie, matar paneer, paneer tikka masala, paneer chilla, paneer momos, tawa.
Paneer Butter Masala with Rice and Palak Paratha step by step
- For Paneer Butter Masala paste: Grind Onions, Ginger and garlic together to a paste..
- For Paneer Butter Masala: Grind Tomatoes to a puree..
- Grind Cashew to powder..
- Heat Butter in a kadhai, add onion paste and saute toll golden..
- Add Cashew powder and saute for 2-3 mins..
- Add tomato puree and cook for 10-15 mins on low flame till Butter separates..
- Add Roasted Jeera powder, Red Chilli powder, Garam Masala, salt and Sugar and mix well..
- Add enough water, about 1 1/2 cups, cook for another 10-12 mins till Butter separates and the gravy dries up to a thick Masala gravy..
- Add Kasuri methi and Milk, cook on low flame for 2 mins stirring continuously..
- Add Paneer and cook for another 2-3 mins stirring continuously..
- For rice- Wash Rice properly..
- In a cooker take washed Rice add water and salt..
- Take 3 whistles on high flame..
- For Palak Paratha: Wash Palak leaves properly..
- Grind in grinder to a puree..
- Take whole wheat flour, add red chilli powder, salt and roasted Jeera and knead a dough using Palak puree..
- Add water if the dough is too hard..
- Heat tawa and make Palak parathas using ghee..
- How to assemble: Take a plate and arrange Rice in any pattern you want..
- Pour sabzi to one side and to on other side of Rice arrange Palak Paratha pieces..
- Serve hot..
Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant menu, the paneer butter masala fits all descriptions - classic, all-time favourite, droolworthy, best of. Difference between Paneer Tikka Masala and Paneer Butter Masala? The two dishes are very similar but certainly We love to enjoy this paneer tikka masala with garlic naan, paratha or roti. Enjoy with basmati rice and naan.